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Why Do the Japanese Love Beer but Don’t Have Beer Bellies? What’s Their Secret?

11 September, 2024

When we think of Japan, images of cherry blossoms, shy girls in kimonos, and samurai often come to mind. These are iconic aspects of Japanese culture. But for those who love the country, there’s another familiar cultural staple: Izakaya.

Izakaya is a small bar serving drinks and light snacks at affordable prices. The Japanese love their beer and often head to izakayas after work to unwind with colleagues and friends. It’s a place to relax and enjoy a few drinks and bites without breaking the bank.

Each month, Japanese patrons allocate a fixed amount of money to spend at these establishments. This reveals a lot about the Japanese drinking culture. Despite their love for beer, you’ll rarely see a Japanese person with a ‘beer belly.’ So, how do they manage to stay trim despite their drinking habits?

Japanese Patrons Allocate a Fixed Monthly Budget for Izakaya Visits

The first reason lies in the discipline of the Japanese people. In countries like Vietnam and China, drinking sessions often involve excessive consumption of alcohol and greasy bar snacks like peanuts, fried pickles, and offal dishes. However, the Japanese approach is different; they avoid these fatty snacks, recognizing that they are often the main cause of weight gain.

Secondly, the Japanese way of drinking differs significantly from many other cultures. They typically have a few drinks after work, accompanied by light and healthy snacks. These snacks are carefully chosen to be low in fat, and a small portion is usually enough to accompany a glass of beer or a cup of sake for the evening.

The Japanese Enjoy a Few Drinks with Light and Healthy Snacks

Even the bar owners themselves are particular about not serving alcohol to drunk patrons and prefer customers who don’t overstay their welcome.

Another factor is Japan’s attitude towards obesity. With the exception of certain professions like sumo wrestling, Japanese men are expected to maintain a trim physique, as it is considered important for their social image.

Frequently asked questions

Beer has become an integral part of Japanese culture, especially with the country’s unique drinking customs and traditions. The Japanese have a strong appreciation for the beverage, often enjoying it with food and during social gatherings.

Yes, Japan has a relatively high per capita beer consumption rate when compared to other countries. However, despite their love for beer, the Japanese have surprisingly low obesity rates and rarely develop the stereotypical ‘beer belly’.

The answer lies in their overall lifestyle and dietary habits. The Japanese tend to follow a healthy diet rich in fish, rice, vegetables, and other nutritious foods. They also have a culture of walking and using public transportation, resulting in a more active lifestyle compared to some Western countries.

Genetics may also be a contributing factor. Some research suggests that East Asians have a lower prevalence of a particular enzyme that breaks down alcohol, leading to reduced alcohol tolerance. As a result, they may naturally consume less alcohol or be less inclined to binge drink.

Absolutely. The Japanese have a strong culture of moderation and self-control, which extends to their drinking habits. They often practice ‘nomikai’, which translates to ‘drink-mingle’. It involves drinking in a social and controlled manner, with a focus on camaraderie and respect rather than excessive consumption.

The Japanese approach to drinking and overall health provides valuable insights. It highlights the importance of moderation, a healthy diet, and an active lifestyle. By adopting similar habits and mindsets, individuals can enjoy the pleasures of beer and social drinking while maintaining a healthy weight and overall well-being.