The chicken is a common offering in Vietnamese spiritual culture. Important ceremonies such as openings, holidays, full moon days, and weddings rarely lack a whole chicken in the offering tray. While betel, fruit, tea, sticky rice, water, and alcohol are offered as food and drinks, the chicken holds a deeper meaning.
The Significance of Chicken in Ceremonial Offerings
Is the chicken in the offering tray simply a dish presented to the ancestors? While other foods in the tray signify the host’s sincerity and hospitality, the chicken symbolizes much more. In spiritual culture, the chicken is a vital spiritual creature. When the rooster crows, it awakens the sun. Thus, the chicken connects humans and deities. The rooster’s crow holds immense importance, and offering a chicken expresses people’s wishes for the sun god to bring luck and prosperity.
The rooster also represents strength, vigor, and masculinity, embodying five virtues:
– Literature (Văn): The rooster’s comb and wattles resemble the winged hat of a scholar.
– Martial Arts (Võ): The rooster’s spurs symbolize weapons, representing the warrior spirit.
– Bravery (Dũng): Roosters are always ready to fight to protect their flock, even to the death.
– Benevolence (Nhân): Roosters call their flock when fed.
– Faithfulness (Tín): Roosters crow punctually, regardless of weather conditions.
In a traditional culture that values masculinity over femininity, the rooster embodies these virtues, making it a fitting offering in ceremonial trays, distinct from other birds like ducks or geese.
Selecting and Offering the Chicken
Given its profound significance, Vietnamese people typically offer roosters, rarely hens, and usually keep them whole rather than cutting them into pieces.
The chosen rooster is young and castrated, symbolizing purity and solemnity. It should be neither too young nor too old, and its spurs should not be too long.
Leaving the rooster whole when offering it is aesthetically pleasing and symbolizes the rooster crowing to awaken the sun god and connect with the divine.
When placed on an indoor altar, the rooster should face the incense burner. For outdoor offerings, it should face the sun, looking outward.
To boil a beautiful, intact offering chicken, use a wide pot to avoid turning it over. Bring the water to a boil, then place the chicken in it, reducing the heat to around 80°C to cook it slowly without tearing the skin or making it too soft.
Retain the chicken’s organs and cook them with incense. These organs must belong to the offered chicken to avoid mixing them with those of another bird.
Usually, a rooster is offered to connect with the divine. However, a hen may be chosen on occasions like a fertility ritual, symbolizing reproduction and the continuation of the family line.
This information is for reference and spiritual exploration only.