Pork Stewed with Pineapple
Pork stewed with pineapple is an irresistible choice for women when making dishes from pork. With this dish, the pork is flavorful and savory without being greasy, creating a satisfying taste.
In addition, you will taste the sweet and sour flavor of ripe pineapple combined with the rich flavor of ginger, creating a new and stimulating taste for the taste buds of all family members.
Korean Style Grilled Pork
Korean style grilled pork is a popular dish at personal parties. The pork is evenly grilled, delicious, and often served with raw vegetables and flavorful dipping sauce. This dish not only has a delicious flavor but is also very nutritious.
Crispy Fried Pork Belly
Crispy fried pork belly is a flavorful and crispy dish with the pork belly sliced into bite-sized pieces and fried until crispy and delicious. This dish is perfect for light meals at parties.
Stir-fried Pork with Lemongrass and Chili
Stir-fried pork with lemongrass and chili is a familiar dish in family meals. With the chewy and flavorful taste of stir-fried pork, the spicy taste of lemongrass and chili served with hot steamed rice, it’s even more fantastic.
Spicy and Sweet Grilled Ribs
Spicy and sweet grilled ribs are a dish rich in protein and provide a large amount of calories for the body. The combination of crispy and delicious ribs with the aroma of lemongrass creates a wonderful dish for your family meals.
Honey Glazed Grilled Ribs
Honey glazed grilled ribs are a dish with an irresistible taste. Each rib is grilled to a golden color, coated with a shiny layer of honey, and is incredibly flavorful. In particular, the pork ribs are extremely tender and sweet. Eating honey glazed grilled ribs with raw vegetables, pickles, or kimchi is absolutely delicious.
Fried Meatballs
Fried meatballs emit a fragrant aroma, the golden fried meatballs are crispy on the outside and soft, juicy, and flavorful on the inside.
You can enjoy this dish with bread, hot rice, and dip it with chili sauce or mayonnaise to enhance the taste.
Bone Broth Soup
The characteristic aroma from the bone broth soup will definitely stimulate the appetite of many people!
Pork bones are simmered until soft and combined with the natural sweetness from various vegetables to create a clear and flavorful soup that is extremely enticing.
Pork and Shrimp Salad
Pork and shrimp salad – a starter dish that is often indispensable on the table during parties. The soft and fatty pork slices, the crispy and juicy shrimp, together with the sweet and sour dressing mixed with a bit of spiciness from chili, served with crispy rice crackers and dipped in sweet and sour fish sauce, it’s absolutely irresistible!
Pork Ear Salad
A plate of pork ear salad with alternating green and red colors looks extremely appealing. The pork ears are crispy and fragrant, without any unpleasant odor, combined with fresh and delicious ingredients, mixed with a rich and tangy dressing, it will definitely not disappoint you!
Detailed instructions for some pork dishes
Garlic Stir-fried Pork
Garlic stir-fried pork is one of the must-have delicious pork dishes. The garlic stir-fried pork has a crispy, sweet, and fragrant taste with sautéed garlic, making it the perfect choice for your family.
Ingredients:
Pork belly
Garlic, chili
Cornstarch
Seasonings: salt, fish sauce, sugar, seasoning powder, chili powder, etc.
Instructions:
Step 1: Wash the pork thoroughly and cut it into bite-sized slices along the length of the meat. Marinate it with some ingredients such as salt, seasoning powder, chili powder, pepper, etc. Marinate for 15-30 minutes.
Step 2: Heat oil in a pan, wait for the oil to heat up, then fry the marinated pork slices one by one. Before frying, coat the pork slices with a layer of cornstarch so that the meat is fully coated, ensuring that it remains crispy without being greasy. Flip the pork slices on both sides to avoid burning. When the pork slices are evenly golden, remove them from the pan to drain the oil.
Step 3: Peel the garlic and chop it finely. After that, use the remaining oil from frying the pork to stir-fry the garlic until golden and fragrant. Then, you can add the fried garlic to the pork to let the garlic absorb the flavors.
Crispy Lemongrass Pork Rolls
Crispy lemongrass pork rolls have a crispy outer layer, a tender and fatty inside, and a specific fragrance of lemongrass. It is a delicious dish made from pork that you shouldn’t miss.
Ingredients:
300g ground pork
2 dried shallots
1 garlic clove
8-10 lemongrass stalks
1 teaspoon black pepper
1 teaspoon sugar
Vegetable oil
1 tablespoon fish sauce
1 tablespoon cornstarch
A little bit of MSG (if desired)
Instructions:
Step 1: Finely chop the lemongrass stalks, dried shallots, and garlic. Set aside.
Step 2: Put the ground pork in a bowl, add a little bit of chopped lemongrass, shallots, garlic, and seasonings (sugar, seasonings, fish sauce, black pepper, cornstarch, 1 tablespoon of vegetable oil). Mix well, then scoop out the pork mixture. Marinate for about 10-20 minutes to allow the flavors to blend.
Step 3: Take a tablespoon of the meat mixture and flatten it in your palm. Then place a stalk of lemongrass in the middle, wrap the meat around the lemongrass, and shape it evenly until the meat sticks around the lemongrass (note that it should not be too thick, which might make it difficult to cook through).
Step 4: Heat oil in a pan, evenly coat the pork rolls with oil until they are golden brown. Remove them from the pan and drain off the excess oil. Garnish with some coriander.
Pork and Bamboo Shoots Stewed in Clay Pot
The sweet and fragrant flavor of bamboo shoots will make your dish more complete and appealing. Let’s make this pork and bamboo shoots stewed dish together.
Ingredients:
6 thin strips of pork
1 bamboo shoots
1 can of shiitake mushrooms
2 sprigs of green onions
Cornstarch, oyster sauce, seasonings
Instructions:
Step 1: Prepare the ingredients
Peel and boil the bamboo shoots, then transfer them to a bowl of cold water. Cut them into small rectangular pieces. Soak dried shiitake mushrooms in salted water, then rinse and remove the stems. Rinse, dry, and slice the green onions.
Step 2: Cut the pork into small pieces. Lay the pork strips flat, sprinkle them with some cornstarch to help them stick together, and add some seasonings. Layer bamboo shoots, mushrooms, and green onions sequentially.
Step 3: Heat oil in a pan, roll each pork strip into a roll, and fry until all sides are golden brown.
Step 4: Dissolve some cornstarch and oyster sauce in a small bowl, then pour it into a separate saucepan and bring it to a boil.
Step 5: Arrange the pork rolls on a plate, then pour the sauce over them, and it’s done!
6 Essential Pork Cooking Tips Every Mom Should Know
To ensure the delectable taste and maximize the nutritional benefits of pork, look no further than this article! Discover the secrets to preparing delicious pork while preserving its natural sweetness and capturing its utmost nourishment.
Fragrant and Flavorful Recipe: Delicious Lemongrass Fish Sauce Stir-fried Pork
If you’re unsure about what to cook today, check out this incredible recipe for fragrant and delicious caramelized pork with fish sauce and lemongrass. It’s guaranteed to be a perfect addition to any meal!
Don’t Wash the Pork Right After Buying, Do This to Keep It Fresh for a Month
After purchasing pork, not everyone knows how to properly store it to keep the meat fresh and retain its nutritional value.
Delicious Comfort Food for Rainy Days (with Step-by-Step Instructions)
The phrase “Delicious food on rainy days” is perhaps a term that many people are interested in. On rainy and stormy days, what to eat that is both delicious, affordable, and suitable for the weather is always a concern for housewives. Let’s join meohay.vn to check out the rainy day dishes along with their incredibly simple recipes.
Delicious and Juicy Pan-Fried Pork Loin: A Perfect Solution to Dryness
With this sizzling pork loin stir fry, your family meal will be more abundant and enticing, especially perfect for chilly winter days.
