Sweet and Sour Braised Pig’s Ears

When it comes to dishes made from pig’s ears, we cannot ignore the irresistibly delicious sweet and sour braised pig’s ears that effectively prevent greasiness, right?
When you eat, you will feel the crispy and chewy texture of the pig’s ears soaked in sweet and sour marinade, full of flavors. You can enjoy the pig’s ears with boiled shrimp, shrimp crackers, Vietnamese coriander, fried shallots, and sweet and sour fish sauce, or eat them alone, they are all delicious.
Braised Pig’s Ears in Fish Sauce
With just the ingredients available at your home, you can immediately make a super delicious braised pig’s ears in fish sauce.
The strong aroma from garlic, lemongrass, purple onion, and chili stimulates the taste buds. When you bite into the pig’s ears, you will experience the crispy and flavorful texture soaked in salty and sweet fish sauce, delicious when eaten with hot rice or rolled with fresh vegetables, pickled cucumbers, and purple onions for a complete tasty experience.
Coconut Flavored Shredded Pig’s Ears

In my opinion, coconut flavored shredded pig’s ears are a simple yet delicious dish. The perfect combination of the sweet and refreshing taste of coconut water and the crispy texture of the pig’s ears, along with the addition of hoisin sauce, spices, garlic, and chili, creates an extremely appealing flavor. This dish is best enjoyed with hot rice.
Pickled Pig’s Ears in Thai Sauce
When it comes to pig’s ears, we cannot forget about pickled pig’s ears in Thai sauce, which always appears in “drinking parties” for men. Its sour, spicy, salty, and sweet taste blends perfectly, stimulating the taste buds and goes well with beer.
Stir-Fried Pig’s Ears with Lemongrass and Chili
Another unique dish that should not be missed is stir-fried pig’s ears with lemongrass and chili. The spicy and aromatic flavor of chili combined with the fragrant aroma of lemongrass, mixed with the crispy and textured pig’s ears, when eaten with a bowl of hot rice, is incomparable.
Braised Pig’s Ears with Wood Ear Mushrooms

With a simple cooking method but a unique flavor, suitable for everyone, the more you eat, the more you will love the combination of rich and non-greasy taste with the sweetness of wood ear mushrooms, which enhances the deliciousness of the dish. In addition, wood ear mushrooms also help lower blood sugar, prevent oxidation, support anti-blood clotting, etc., which are good for health.
Braised Pig’s Ears in Tamarind Sauce
The dish of braised pig’s ears in tamarind sauce with its characteristic and tempting fragrance will surely make your family meal more appealing.
The crispy and golden pig’s ears are coated with a layer of thick and tangy tamarind sauce, eaten with bread, hot rice, or enjoyed as a snack, it’s all incredibly delicious!
Braised Pig’s Ears with Pepper
Say goodbye to plain meals with the flavorful and rich braised pig’s ears with pepper, which enhances the taste of the dish. The crispy and textured pig’s ears are soaked in a thick and savory sauce that is infused with the pungent aroma of pepper, chili, and green onions. It’s perfect to eat with rice or as a side dish during gatherings with friends.
Crispy Fried Pig’s Ears

Crispy fried pig’s ears – a popular and crispy snack that will tantalize the taste buds with its delicious flavor. It’s made with simple and quick steps.
The fried pig’s ears are hot and have a beautiful golden color with a crispy crust that melts in your mouth, combined with the salty and sweet flavor of salt and chili, it’s truly addictive!
Five-Spice Pig’s Ears Rolls
The five-spice pig’s ears rolls have a fragrant aroma that will captivate your senses with the alternating white and pink rolls of pig’s ears. The crispy and textured pig’s ears are infused with flavorful spices, creating a unique and enticing taste that stays on your taste buds.
4 Strategies for Storing Chili for One Month
Do you want to enjoy the fresh, spicy flavor of chili peppers all month long? Look no further! This article provides tips and tricks for storing chili peppers so that they stay fresh and flavorful for up to a month. Learn how to best preserve your peppers and savor their zesty taste for weeks to come.