1. Use fresh and firm garlic and chili
Choose large, firm garlic cloves and fresh chili to make the dipping sauce.
Using wilted or shriveled garlic and chili will cause them to sink in the dipping sauce. Therefore, the quality of garlic and chili is important when making the dipping sauce.
2. Add finely chopped garlic and chili to the dipping sauce from the beginning
Many people have the habit of adding garlic and chili at the beginning or adding all the ingredients to the bowl and stirring. This will make your dipping sauce less tasty and visually appealing.
When making fish sauce dip, remember to dissolve the seasonings, pour in fish sauce, squeeze lemon juice, and stir well before adding garlic and chili. With this order, no matter how much the sauce is stirred, the garlic and chili will always float and look attractive.
Garlic and Chili Fish Sauce Recipe
Here is a recipe for garlic and chili fish sauce, so you can make a delicious dipping sauce for boiled meat, steamed meat, or spring rolls…
Ingredients:
- 1 tablespoon fish sauce
- 1 tablespoon granulated sugar
- 1/2 tablespoon lime juice
- 4 tablespoons filtered water
- 3 – 4 cloves of garlic
- 1 – 2 small finely chopped chili peppers
- Add sugar and lime juice to the bowl, stir well.
- Add filtered water to the bowl and continue stirring.
- Add fish sauce to the bowl, then add finely chopped garlic and chili, and stir well once more.
Hope this article from Phunutoday will help you make a delicious and visually appealing garlic and chili fish sauce.
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