2 Mistakes that Make Garlic and Chili Sink When Mixing Fish Sauce, Any Dip Delicious

There are 2 common mistakes in preparing fish sauce that many women make, causing the garlic to sink despite carefully measuring each spoonful of sugar and fish sauce.

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1. Use fresh and firm garlic and chili

Choose large, firm garlic cloves and fresh chili to make the dipping sauce.

Using wilted or shriveled garlic and chili will cause them to sink in the dipping sauce. Therefore, the quality of garlic and chili is important when making the dipping sauce.

2. Add finely chopped garlic and chili to the dipping sauce from the beginning

Many people have the habit of adding garlic and chili at the beginning or adding all the ingredients to the bowl and stirring. This will make your dipping sauce less tasty and visually appealing.

When making fish sauce dip, remember to dissolve the seasonings, pour in fish sauce, squeeze lemon juice, and stir well before adding garlic and chili. With this order, no matter how much the sauce is stirred, the garlic and chili will always float and look attractive.

Garlic and Chili Fish Sauce Recipe

Here is a recipe for garlic and chili fish sauce, so you can make a delicious dipping sauce for boiled meat, steamed meat, or spring rolls…

Ingredients:

  • 1 tablespoon fish sauce
  • 1 tablespoon granulated sugar
  • 1/2 tablespoon lime juice
  • 4 tablespoons filtered water
  • 3 – 4 cloves of garlic
  • 1 – 2 small finely chopped chili peppers
  • Add sugar and lime juice to the bowl, stir well.
  • Add filtered water to the bowl and continue stirring.
  • Add fish sauce to the bowl, then add finely chopped garlic and chili, and stir well once more.

Hope this article from Phunutoday will help you make a delicious and visually appealing garlic and chili fish sauce.

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Frequently asked questions

There are two main reasons for this. First, the specific gravity of garlic and chili is higher than that of fish sauce or other dips, so they will naturally sink. Second, if the garlic and chili are not fully dried before being added to the sauce, they will absorb some of the liquid and become heavier, causing them to sink.

To prevent this from happening, you can take a few simple steps. First, ensure that your garlic and chili are completely dry before adding them to any sauce or dip. You can do this by slicing them thinly and leaving them out to air-dry for a few hours or even overnight. Additionally, when preparing your sauce or dip, create a thicker consistency that can better support the weight of the garlic and chili. You can achieve this by reducing the amount of liquid used or adding a thickening agent such as cornstarch or arrowroot powder.

Yes, besides addressing the sinking issue, you can enhance the flavor and aroma of your sauce or dip. Consider toasting the garlic and chili lightly in a pan before adding them. This process brings out their natural sweetness and adds a subtle smoky flavor. Additionally, experiment with different varieties of garlic and chili to find unique flavor profiles that suit your taste. Remember to taste and adjust the seasoning as needed, adding a squeeze of lemon or lime juice to brighten the flavors.

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