2 Ways to Roast Sweet Potatoes Without Charcoal, Tender and Fragrant

Baked sweet potato is an affordable and delicious dish that many people love for its aromatic flavor. You don't need fancy ingredients to make it, just follow this simple recipe.

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How to bake sweet potatoes in an air fryer

Ingredients

– 3 medium sweet potatoes (Choose medium-sized ones, not too large, so that they cook evenly and become fragrant)

– 2 teaspoons of salt

Instructions

– After buying the sweet potatoes, rinse them with water and soak them with diluted salt to remove all dirt. Next, use a knife to remove the top 2 parts of the potatoes to make them more compact for cooking.

– Preheat the air fryer to 200°C for a few minutes before baking. This helps the air fryer operate more stably and the sweet potatoes cook evenly.

– When the air fryer is hot, add the sweet potatoes one by one and adjust the temperature to 160°C for the first 15 minutes. After this time, continue baking at 200°C for another 15 minutes. Check if the potatoes are not golden enough, you can bake them a little longer to make them fragrant.

With this method of baking sweet potatoes, they will have a fragrant aroma, a chewy texture, and the sweetness of the honey. It’s perfect for enjoying on cold days.

How to bake sweet potatoes in a microwave

Ingredients

– 2 sweet potatoes (Choose ones with yellow flesh for the best taste)

– About 2 tablespoons of vegetable butter

– 2 teaspoons of salt

Instructions

– After buying the sweet potatoes, soak them in diluted salt water for about 10 minutes to remove dirt. Then rinse them under running water, you can use a brush to scrub off all the dirt from the skin.

– Once the sweet potatoes are cleaned, cut them into bite-sized pieces. When cutting, soak the potatoes in diluted salt water to prevent them from turning black. This will also make the potatoes crispy when baked. After 15 minutes, take out the potatoes and let them drain, you can use a soft paper towel to pat them dry.

– Place each slice of sweet potato on a grilling rack and evenly spread butter on each slice. Continue doing this until all the prepared potatoes are used.

– Now, turn on the microwave, and bake the sweet potatoes for about 15 minutes. After this time, open the microwave and check, continue adding butter to make the potatoes shiny and more fragrant. Bake for another 5 minutes and they are ready to enjoy.

Baked sweet potatoes in the microwave have a chewy and sweet taste combined with the rich aroma of butter. The flavors blend together to create a delicious and appealing snack for all ages.

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Frequently asked questions

There are two effective methods to achieve this. The first is to roast them in an oven at 400°F for 40-50 minutes, ensuring they are thoroughly cleaned and dried beforehand, then wrapped in aluminum foil. The second method involves using a rice cooker, where you place the sweet potatoes in the cooker, add water, and cook for 40-50 minutes on a low heat setting.

Ensure the sweet potatoes are thoroughly cleaned and dried. You can use a brush to gently scrub them under running water. Once dried, wrap each potato tightly in aluminum foil. This helps to trap the moisture and create a steaming effect, ensuring the potatoes become tender during the roasting process.

Using a rice cooker is a convenient and effective way to roast sweet potatoes without the need for an oven. It provides a more gentle and even cooking process, resulting in tender and fragrant potatoes. Additionally, the water added to the rice cooker creates a steaming effect, further enhancing the moisture and flavor of the dish.

For oven roasting, you can check the doneness by carefully unwrapping the foil and inserting a fork or knife into the center of the potato. If it slides in easily, the potato is ready. For rice cooker roasting, you can also use the fork test, and ensure the potatoes are easily pierced and soft.

Absolutely! Before wrapping the potatoes in foil for oven roasting, you can sprinkle them with a variety of seasonings like cinnamon, nutmeg, garlic powder, or paprika. For the rice cooker method, you can add seasonings directly to the water, infusing the potatoes with flavor as they cook. Experiment with different combinations to find your favorite.

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