Here are some light and simple dishes to help refresh your palate and settle your stomach during the early spring days:
1. Fresh Vegetables with Tomato Dip
Mix together a variety of lettuce leaves and herbs for a refreshing salad.
Tomato Dip: For a larger group, use more tomatoes; for 3-4 people, use about 4 tomatoes. Peel and chop the tomatoes, then cook them in a pan with oil, salt, MSG, and other seasonings to taste. Avoid adding water. Cook until the tomatoes become a thick, saucy dip. Enjoy with the fresh vegetables.
Fresh Vegetables with a Tangy Tomato Dip
The dip’s balanced sweet and sour flavors perfectly complement the fresh vegetables, offering a delightful contrast to the heavy holiday feasts.
2. Chicken Salad with Onion and Vietnamese Coriander
A perfect choice for the festive season, this salad combines shredded chicken, thinly sliced onions, finely chopped Vietnamese coriander, and carrot strands, all tossed in a sweet and sour dressing.
The slight sourness from the lime fish sauce dressing, along with the crisp freshness of the salad, not only makes it easy to eat but also stimulates your taste buds, providing a refreshing break from richer dishes.
Chicken Salad: A Delicious Appetizer for the Holiday Table
3. Clams Steamed with Beer and Lemongrass
A simple yet enticing dish, this recipe features fresh clams steamed with beer and a blend of spices, including onion, ginger, and lemongrass.
Clams Steamed with Beer and Lemongrass
The light and easy-to-digest dish brings a sense of balance to your holiday meals, offering a refreshing change from the heavier, protein-rich dishes.
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