To prepare this dish, start by heating a small amount of cooking oil in a pan. Sauté shallots, garlic, and lemongrass until fragrant.

Add the marinated frog meat to the pan and stir-fry over high heat until it becomes firm. Reduce the heat and incorporate the carrots, continuing to stir-fry everything together.

Marinate a portion of the frog meat with approximately 1 teaspoon of turmeric powder, half a clove of chopped garlic, and 1 teaspoon of salt for a duration of approximately 30 minutes, allowing the meat to fully absorb the flavors. In the case of fresh turmeric, carefully clean and crush it before adding a small amount of water to extract the coconut juice. Utilize a strainer to separate the coconut juice from any remaining residue.

1. Start by adding cooking oil to a heated pan.

2. Place the frog meat into the pan and fry it until it reaches a golden and crispy texture.

3. Once cooked, carefully transfer the fried frog meat to a plate for serving.

1. Begin by adding cooking oil to a separate pan.
2. Sauté the remaining garlic in the pan until it becomes fragrant and takes on a golden color.
3. Next, incorporate the bamboo shoots into the pan and stir-fry them.
4. Season the dish to taste and continue to stir-fry until the bamboo shoots are fully cooked.

Instructions:
1. In a pan, cook the bamboo shoots until they start to become tender.
2. Add the fried frog meat and sliced chili to the pan and stir-fry until all the ingredients are well-flavored.
3. Adjust the taste by adding more seasonings if needed.
4. Finally, add a teaspoon of oyster sauce to enhance the flavors of the dish.
5. Continue to stir-fry until everything is well-incorporated and heated through.
6. Serve hot and enjoy!

Step 3: In the final step, once the bamboo shoots and frog meat have been cooked to perfection, sprinkle in the freshly chopped cilantro and mung bean sprouts and stir thoroughly. Next, carefully remove the dish from the heat and present the delightful frog stir-fry with bamboo shoots on a plate.

To prepare the frog skin, start by adding cooking oil to a hot pan. Proceed to fry the frog skin until it is thoroughly cooked and crispy. Once ready, artfully arrange the frog skin on a plate. For an optimal taste experience, serve this delightful dish while it is still hot, accompanied by a tangy and piquant chili sauce.

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Stir-frying 3Frogs with Lemongrass and Chili

Gathering Supplies for a Delicious Dish

• Frog Meat: 500g

• Red Bell Pepper: 1/2

• Dried Shallots: 1 Bulb

• Dried Garlic

  Quantity: 1 bulb

• 
  
  
  
  
  
  
  

  Lemongrass

  We have 3 stalks of lemongrass available.

  
  

• Spicy Chili

  This recipe makes a delicious and flavorful spicy chili that is perfect for chilly nights. It is packed with a variety of spices and ingredients to give it a bold and robust flavor. Whether you’re a fan of spicy food or just looking for a comforting meal, this chili recipe is sure to hit the spot. Serve it with some cornbread or a side of rice for a complete and satisfying meal.

  Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust amount to personal preference)
  • Salt and pepper to taste

  Instructions:

  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the diced onion and minced garlic to the pot, sauté until the onion is translucent.
  3. Add the diced tomatoes, kidney beans, black beans, and tomato sauce to the pot. Stir well to combine.
  4. Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the pot. Stir well to distribute the spices evenly.
  5. Bring the chili to a boil, then reduce the heat to low and let it simmer for at least 30 minutes to allow the flavors to meld together.
  6. Taste and adjust the seasonings as needed.
  7. Serve hot and enjoy!

• Fresh Ginger

  Sprig: 1

• Food Coloring

  is a substance used to color food or drink. It typically comes in liquid, powder, or gel form and can be added to recipes to achieve a desired color. is commonly used in baking, confectionery, and beverage industries.

  There are two main types of food coloring: natural and synthetic. Natural food coloring is made from plant-based sources such as fruits, vegetables, and spices. Synthetic food coloring is made from chemicals and may have more vibrant and consistent colors compared to natural food coloring.

  is regulated by government agencies to ensure its safety for consumption. It is important to use food coloring in accordance with recommended guidelines and to be aware of any potential allergies or sensitivities.

  Some common uses of food coloring include adding vibrant colors to cakes, cookies, candies, and beverages. It can also be used to create marbled or ombre effects in frosting and other decorations.

  When using food coloring, it is important to start with a small amount and gradually add more until the desired color is achieved. Different recipes may require different amounts of food coloring, so it is important to follow the instructions provided.

  Overall, food coloring is a versatile ingredient that can enhance the visual appeal of food and drink. Whether used for a festive occasion or simply to add some color to an everyday dish, food coloring can help create an eye-catching and enjoyable dining experience.

• 
  
  
  
  
  

  Seasonings

  • Salt
  • Pepper
  • Sugar
  • Seasoning powder
  • Fish sauce

  
  

Reduce Oil in Your Cooking!

Step 1: Prep the Frog

To ensure a smooth preparation process, please follow the steps below:

1. Begin by carefully removing the frog skin.
2. Separate the frog sinew found on the frog leg.
3. Thoroughly wash the frog leg with a diluted solution of salt water.
4. Utilize a knife to chop the frog into conveniently sized pieces.
5. Place the chopped frog pieces into a bowl for further use.

By adhering to these instructions, you’ll achieve optimal results in the culinary task at hand.

To prepare the lemongrass, start by removing the outer layer, root, and old leaves. Wash the lemongrass and proceed to crush it before finely chopping it. Rinse the bell pepper and cut it into bite-sized pieces. For the shallots and garlic, peel them, crush, and finely chop.

To prepare the recipe, begin by peeling the fresh ginger. After washing it, proceed to crush the ginger before finely chopping it. Next, rinse the fresh chili and remove the stem and seeds, before finely chopping it as well. Lastly, take the cilantro root, wash it, and cut it into pieces measuring approximately 2-3cm in length.

To marinate the frog meat, combine 1/2 teaspoon of fish sauce, 1/2 teaspoon of seasoning powder, 1 teaspoon of food coloring, and 1/2 teaspoon of ground pepper with finely chopped ginger, chili, shallots, and garlic. Ensure all ingredients are well mixed and allow the meat to marinate for approximately 30 minutes, allowing it to absorb the flavors.

Step 2: Sauté the frog with bell pepper in a stir-fry technique.

To prepare the dish, begin by heating a pan until it reaches the desired temperature. Add a small amount of cooking oil and allow it to heat up. Once the oil is hot, add the chopped garlic, shallots, and lemongrass to the pan. Stir-fry the ingredients until they become fragrant. Continue cooking until the garlic and shallots turn golden in color. Next, add the frog meat to the pan and stir-fry it, ensuring that it is well-coated in the flavors. Cook the frog meat for approximately 4-5 minutes or until it is fully cooked.

To prepare this dish, first heat a pan over medium heat. Then, add the olive oil and minced garlic, and sauté until the garlic is fragrant. Next, add the bell pepper and continue to sauté until it is cooked to your liking. Don’t forget to season the dish to taste. Once the bell pepper is ready, add the chopped cilantro, mix everything together, and transfer to a serving plate. Serve the dish while it is still hot.

To present the frog meat in an appealing manner, carefully transfer it onto a plate and embellish it with garnishes.

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This delectable dish features frog stir-fry masterfully infused with lemongrass and chili, making it a versatile option that pairs well with white rice or serves as a delightful side dish for any occasion. Its flavorful and aromatic blend is particularly ideal for savoring on chilly or rainy days.

The frog meat offers a delightful tenderness, combined with a delectable blend of flavors and seasonings. The bell pepper is expertly cooked, resulting in a satisfying crispness that enhances the overall taste. Additionally, the addition of lemongrass lends a refreshing element to this dish, adding an extra layer of complexity to each bite.

This article serves as a comprehensive guide on how to effortlessly prepare three tantalizing and delectable frog stir-fry dishes in the comfort of your own kitchen. Best of luck with your culinary endeavors!