3 Mouth-Watering Ways to Transform Pork Belly into a Rice-Gobbling Feast: Even Picky Eaters Will Be Enticed

Are you craving a new take on pork belly? Try this mouth-watering, rice-devouring dish that's sure to satisfy even the pickiest of eaters!

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Delicious Pork Belly Recipes

Sautéed Pork Belly with Lemongrass

Ingredients

  • 600 grams of pork belly
  • 6 lemongrass stalks
  • 1 horn pepper
  • 1 tablespoon fish sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon sugar
Sautéed Pork Belly with<a href='https://meo.tips/tips/what-plants-can-you-grow-to-repel-mosquitoes/' rel='dofollow' class='onpage-seo' > Lemongrass</a>“><figcaption> <h2>Sautéed Pork Belly with Lemongrass</h2> </figcaption></figure> <h3>Instructions</h3> <ol> <li>Rinse the pork belly, scald it in boiling water, then cut it into bite-sized pieces. Place a pan over medium heat, add the pork, and fry until golden. After that, remove the pork from the pan and discard excess oil.</li> <li>Finely chop or mince the lemongrass and horn pepper, and sauté them in the pan. Then, return the fried pork to the pan.</li> <li>Prepare a mixture of 1 tablespoon each of fish sauce, chili sauce, and sugar. Mix well and add it to the pan, stirring until the sauce thickens.</li> <li>The dish will be savory and tasty, with a harmonious blend of salty and sweet flavors. It goes well with hot rice.</li> </ol> <h3>Notes</h3> <ul> <li>Avoid frying the pork belly for too long to prevent it from drying out.</li> <li>You can use the same recipe for pork ribs, but add 100ml of water and cook longer to ensure the ribs are tender and fully absorb the flavors.</li> </ul> <h2>Crispy Pork Belly</h2> <h3>Ingredients</h3> <ul> <li>1kg of pork belly, preferably with an equal ratio of lean meat and fat</li> <li>Salt</li> <li>Aluminum foil</li> </ul> <figure> <img decoding=

Crispy Pork Belly with a Crunchy Skin, Transparent Fat, and Tender Meat

Instructions

  1. Step 1: Bring a pot of water to a boil and place the pork belly skin-side down. Parboil for about 2 minutes.
  2. Step 2: Remove the pork from the pot and pat it dry with paper towels. Using a knife, score the skin in a crisscross pattern.
  3. Step 3: Wrap the pork belly in aluminum foil and sprinkle salt over the skin. Make sure the salt doesn’t touch the meat to avoid oversalting.
  4. Step 4: Roast the pork at 200°C for 25 minutes. Then, remove the salt and roast again at the same temperature for an additional 35 minutes.

Note

Different frying pans may require adjustments to time and temperature. Check the pork during the roasting process and make changes as needed.

Result

Crispy pork belly with a crunchy skin, transparent fat, and tender meat that is not overly salty due to the salt coating.

Fermented Fish Sauce Dip

Blend chilies, garlic, pineapple, and sugar, then mix with Danang fermented fish sauce. Adjust seasoning to taste.

Pork Belly with Fermented Bean Curd and Galangal

Ingredients

  • 500-600 grams of pork belly
  • Marinade:
  • 1 tablespoon fermented shrimp paste
  • 1 tablespoon fermented bean curd
  • 1 tablespoon turmeric powder
  • 1 teaspoon of seasoning powder
  • 1 tablespoon cooking oil
  • 2 teaspoons of sugar
  • 2 lemongrass stalks, finely chopped
  • 4 shallots, finely chopped
  • 100ml of galangal juice (extracted from grated galangal)
  • Other ingredients:
  • Coating mix (e.g., tempura flour)
  • Wild betel leaves
  • 1 egg
  • White sesame seeds, toasted
  • Grated galangal
  • Cooking oil
Pork Belly with Fermented Bean Curd and Galangal

Pork Belly with Fermented Bean Curd and Galangal

Instructions

  1. Choose pork belly pieces with both lean meat and fat attached, then cut them into bite-sized pieces. Marinate the pork with the prepared spices.
  2. Grate the galangal and extract 100ml of juice. Use this juice to marinate the pork for about 60 minutes.
  3. After marinating, add 1 egg yolk and the coating mix to the pork, stirring to combine.
  4. Add the grated galangal, wild betel leaves, and stir to mix well.
  5. Coat the pork with another layer of the coating mix, ensuring all pieces are evenly coated.
  6. Heat oil in a pan over medium heat. Once the oil is hot, carefully add the pork to the pan. Avoid stirring immediately to allow the coating and galangal-lemongrass flavors to adhere to the meat.
  7. When the edges of the pork start to turn golden, gently flip the pieces to cook evenly on all sides.
  8. Remove the pork from the pan and place it on a plate. Sprinkle with toasted white sesame seeds for garnish and extra flavor. This dish can be enjoyed as a tasty side with hot rice or as a delicious beer snack!
Frequently asked questions

There are several delicious methods to prepare pork belly that will tantalize your taste buds and satisfy even the pickiest of eaters. You can try the Chinese-style red braised pork belly, which is slow-cooked in a savory sauce until melt-in-your-mouth tender. Alternatively, go for a crispy roast pork belly with crackling skin, or opt for a more subtle flavor with a miso-marinated grilled version. Each method offers a unique taste experience.

To create a mouth-watering meal centered around pork belly and rice, consider the following tips: First, choose a cooking method that suits your preference, such as braising, roasting, or grilling. Then, prepare a flavorful sauce or marinade to enhance the taste. Don’t forget to add some vegetables or side dishes to balance the meal. Finally, serve the pork belly with steamed rice, allowing the juicy flavors of the meat to complement the rice perfectly.

Pork belly is a versatile dish that can be served in a variety of ways. For a hearty meal, slice the cooked pork belly into bite-sized pieces and serve it with steamed rice and a side of stir-fried vegetables. Alternatively, shred the meat and use it as a filling for tacos, sandwiches, or salads. You can also dice the pork belly and add it to soups or noodle dishes for an extra meaty treat.

To entice picky eaters to enjoy pork belly, consider the following strategies: First, ensure that the meat is cooked to perfection, with a balance of tender meat and crispy skin. You can also experiment with different marinades or sauces to find a flavor profile that appeals to their taste buds. Present the pork belly in a visually appealing manner, perhaps with some colorful vegetables or a creative plating design. Lastly, offer a variety of dipping sauces or condiments to add extra flavor and make the dish more engaging.
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