Salmon Soup
Salmon Soup
Don’t miss out on this delicious and nutritious salmon soup. Packed with calcium, it’s a bone-healthy treat.
For this recipe, you’ll need about 150g of salmon, 25g of spinach, 10g of straw mushrooms, and one egg white. Seasonings include broth, salt, cornstarch, MSG, chili sauce, sesame seeds, cooking wine, and pepper.
Instructions: Start by cleaning the salmon, removing any bones, and cutting it into bite-sized pieces. Marinate the salmon in a mixture of cooking wine, salt, pepper, and MSG for 15 minutes. Meanwhile, clean the straw mushrooms and spinach, and cut them into suitable sizes. Bring the broth to a boil and add the mushrooms, spinach, and your desired amount of seasoning. Once it’s boiling again, stir in the whisked egg white and cornstarch, cooking until the broth thickens. Serve the soup over a plate of steamed salmon, topped with chili sauce and sesame seeds. Enjoy it hot.
Benefits: This soup is highly nutritious, containing unsaturated fatty acids that help lower cholesterol and blood fat, benefiting cardiovascular health. The omega-3 fatty acids are essential for brain, retinal, and nervous system health, enhancing brain function and preventing age-related memory loss.
Potato, Shrimp, and Meat Soup
Ingredients: 2 potatoes, 20g of dried shrimp, 200g of lean meat, 4 dried shiitake mushrooms, ginger, scallions, salt, cooking wine, pepper, and broth.
Instructions: Peel and cut the potatoes and ginger into pieces. Soak the dried shrimp in water, and clean and cut the meat. Boil water and add the meat, potatoes, shrimp, mushrooms, and ginger. Cook over low heat for an hour, seasoning with salt, cooking wine, and pepper to taste. Add scallions just before serving.
Benefits: This soup is rich in calcium, phosphorous, and iron, making it highly nutritious and beneficial for those with osteoporosis.
Goat Bone Soup
Ingredients: 500g of fresh goat bones, 2 goat kidneys, five-spice powder, scallions, fresh ginger, salt, and MSG.
Instructions: Clean the bones and kidneys, and lightly pound the ginger. Put everything in a pot with just enough water, bring to a boil, and skim off any foam. Add cooking wine, salt, and simmer over low heat until the bones are tender. Season with five-spice powder and MSG to taste.
Benefits: This soup is believed to tonify the kidneys and strengthen the bones and tendons. It is especially suitable for osteoporosis caused by kidney yang deficiency.
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