Tips

Tips: Selecting & Cooking Beef

When selecting fresh and delicious beef, there are a few things to keep in mind. First and foremost, pay attention to the color. Choose a piece of meat that has a vibrant red color, avoiding any pieces that appear dark red. Next, examine the marbling of the meat. Opt for cuts with smaller flecks of fat, and avoid purchasing meat with large pockets of fat.

Administrator

15 January, 2024

164

Choose Fresh and Delicious Beef Meat

First, pay attention to the color and choose a piece of meat with a fresh red color, avoid the dark red ones. Next, look at the meat fiber, choose the type with small fibers, do not buy meat with large fibers.

Image: Shutterstock

Finally, press your fingertip on the meat and feel the elasticity, it should not be sticky and there should be no abnormal smell. Beef meat that has been stored for a long time usually has a dark color, when you press it with your finger, it lacks elasticity, it is sticky and has an unpleasant smell when you sniff it.

Beautifully Cut Meat

To have visually appealing beef meat slices, you need: a sharp knife, a metal tray, and a plastic bag for storing refrigerated items.

First, put the meat into the bag, remove all the air from the bag, tie it tightly, place it on the metal tray (to facilitate faster heat conduction), and put it in the freezer for about 1-2 hours.

Then, take the meat out of the freezer, at this point the meat has a moderate hardness, use a knife to cut thin slices and you will find it very easy. If the meat is too soft and difficult to cut, freeze it for a little longer. Pay attention to cut against the grain so that the meat is tender when eating, not tough. Freezing the meat is also a way to make it more tender.

To Tenderize the Meat Quickly

For dishes like braised beef, beef stew, if you want the meat to become tender quickly, the simplest way is to add a little rice vinegar or a slice of pineapple to the cooking pot.

One thing to note when cooking beef is to boil the water before adding the meat. This method not only preserves the nutritional content of the meat but also makes the meat more fragrant and delicious.

To Enhance the Flavor of Beef Meat

Some people do not like to eat beef because of its smell. To eliminate this characteristic smell, grill a ripe ginger, remove the outer skin, then crush it and rub it on the meat, and rinse it clean with filtered water; you can also marinate the meat with red wine or white wine before preparing it.