“3 Simple Steps to Remove the Fishy Smell of Salmon”

Nutritional Value of Salmon

Salmon has smooth skin and orange flesh, providing a large amount of DHA, vitamins, protein, iron, and especially Omega-3 fatty acids.

Salmon is extremely beneficial for health, particularly for the comprehensive development of children, supporting weight loss, and promoting quick beauty.

Tips for Removing the Fishy Smell of Salmon

1 Remove the fishy smell of salmon with filtered water and lemon juice

You can easily remove the fishy smell of salmon by preparing a bowl of filtered water, adding a little salt and lemon juice to create a mixture. Soak each piece of salmon in the mixture and wash thoroughly. The natural acid in the lemon effectively eliminates the fishy smell.

2 Remove the fishy smell of salmon with white wine and ginger

The strong taste of white wine and ginger, along with their beneficial ingredients, help eliminate the fishy smell of salmon. Mix mashed ginger and white wine in a large bowl, then soak the washed salmon in the mixture for about 10 minutes. Rinse the salmon again before cooking.

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3 How to remove the fishy smell of salmon with fresh milk

You can remove the fishy smell of salmon by soaking it in a bowl of unsweetened fresh milk for about 5 minutes. Then, remove the salmon from the milk and it can be cooked immediately.

We hope these simple tips for removing the fishy smell of salmon will help you cook delicious dishes without any unpleasant odor. Wishing you success!

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