When it comes to omega, people often think of the benefits of salmon. However, salmon is expensive and poses a risk of mercury contamination. In Vietnamese markets, there are many types of Chia seeds. These small seeds, like sesame seeds, are high in nutritional value. In 100g of Chia seeds, there are 17.5g of Omega-3, which is four times the amount of Omega-3 in 100g of salmon. Meanwhile, the price of Chia seeds in the market is only around 150,000 VND per kg. Therefore, Chia seeds are a worthy choice for supplementing Omega-3 for your health.
Chia seeds are very versatile and can be used to make porridge, cakes, used in baking or sprinkled on salads, mixed with yogurt. Chia seeds are widely available in Vietnam, so you can easily buy them at a relatively affordable price. Providing enough Omega-3 helps the brain develop, enhances memory, and protects the cardiovascular system.
Rich in antioxidants, reduces inflammation and anti-aging: Chia seeds are rich in antioxidants, helping to maintain youthfulness and slow down the aging process. Chia seeds help reduce stress and cell damage caused by free radicals. Chia seeds help reduce signs of inflammation in the body, thereby reducing diseases and improving health, maintaining youthfulness.
Supports weight loss: The fiber and protein in Chia seeds are beneficial for those who want to lose weight or control their weight. Every 28g of Chia seeds contains up to 10g of fiber, so when you eat Chia seeds, you will feel full for longer and prevent cravings. Chia seeds are a healthy weight loss option. The fiber in these seeds also helps improve digestive health and maintain a healthy gut microbiome.
Notes when eating Chia seeds: Chia seeds are good for health, but should be eaten in moderation, about 28g (2-3 tablespoons) per day to avoid digestive issues.
To use Chia seeds, you should soak the seeds for 5-10 minutes before using to avoid choking in the throat. In addition, people who are undergoing treatment for diabetes and hypertension should consult a doctor before use to avoid interactions with medication.