Maintaining a plentiful and nutritious milk supply is crucial during the breastfeeding stage. A balanced and nourishing diet can help new mothers improve their milk production. In addition to protein- and calorie-rich foods, certain vegetables are also beneficial in stimulating and maintaining milk supply. This article will introduce three notable vegetables that can help boost milk production, with the third option being not only effective but also economical and easily accessible.
1. Vietnamese Knotweed (Polygonum aviculare)
a. Benefits of Vietnamese Knotweed
- Milk Production Stimulant: Vietnamese Knotweed is known for its ability to stimulate milk ducts, thanks to its rich content of vitamins A, C, and B-complex. These vitamins improve breast function, leading to increased breast milk production.
- Rich in Fiber and Minerals: This vegetable also provides an abundance of fiber and minerals such as iron, calcium, and potassium, which support the mother’s body in recovering quickly and promote overall health.
b. Cooking Methods for Vietnamese Knotweed
- Knotweed Soup: This is an easy and popular dish. You can cook knotweed soup with minced meat or shrimp to enhance its flavor and nutritional value.
- Stir-fried Knotweed: Stir-frying knotweed with garlic and a small amount of cooking oil is another simple preparation method that preserves the vitamins and minerals.
2. Basella Alba (Indian Spinach)
a. Benefits of Basella Alba
- Improves Milk Quality: Basella Alba is packed with vitamins and minerals, including vitamins A, C, E, calcium, and iron. These nutrients not only boost the mother’s health but also enhance the quality of her breast milk.
- Rich in Iron and Vitamin C: Basella Alba has a high iron content, which helps prevent postpartum anemia. The vitamin C in the vegetable also aids in iron absorption and boosts immunity.
b. Cooking Methods for Basella Alba
- Basella Alba Soup: Cook a nutritious and delicious soup by combining Basella Alba with ingredients like beef or dried shrimp, and seasoning to taste.
- Stir-fried Basella Alba: Stir-fry Basella Alba with garlic and a small amount of cooking oil to retain its flavor and nutrition. You can also add some mushrooms or tofu for extra protein.
3. Green Cabbage
a. Benefits of Green Cabbage
- Stimulates Milk Production: Green cabbage, particularly spoon cabbage, contains high levels of vitamin K, vitamin A, vitamin C, and calcium, which stimulate milk ducts and support increased milk production.
- Rich in Fiber and Antioxidants: Green cabbage provides an excellent source of fiber and antioxidants, promoting healthy digestion and supporting metabolic processes.
b. Cooking Methods for Green Cabbage
- Green Cabbage Soup: Cook a nutritious and easy-to-digest soup by combining green cabbage with chicken or fish, along with seasoning to taste. This soup provides a wealth of essential nutrients.
- Stir-fried Green Cabbage: Stir-fry green cabbage with garlic and a small amount of cooking oil. You can also add mushrooms or pork to make the dish more substantial. Green cabbage has a sweet and refreshing taste, and it retains many vitamins during cooking.
Conclusion
Mothers’ Need for Awareness of Dual Activity of Breastfeeding and Watching TV
In the contemporary world, in which technology pervades our lives, some mothers tend to soothe their babies through nursing while simultaneously watching television. Although this practice may not appear to affect the infant, studies show that it can in fact have dire repercussions on the baby’s well-being, both in terms of physical health and mental growth. In this article, we will look at the possible reasons for this activity and its potential outcomes.