Being a popular and beloved vegetable, selecting and preparing cabbage soup to be the freshest and most delicious is something that not every homemaker knows.
Cabbage soup – or in some places also called as cabbage flower or cauliflower – is a type of vegetable that is easy to eat and loved by many people. You can boil, steam, stir-fry, make soup or even grill cabbage, they are all delicious. In Vietnam, there are two types of cabbage: green and white. Basically, these two types do not differ much in terms of nutrition and taste; however, green cabbage is preferred because it is crisper and more tender.
1. Buying
Both green and white cabbage do not grow in the same season; the season with plenty and best tasting green cabbage is from late July to late October, while white cabbage is mainly harvested from mid-December to mid-April every year. You should buy the right type of cabbage when they are in season to get the freshest and most delicious cabbage.
For both green and white cabbage, you need to choose a type with a fresh and uniform color. The color is a good recognition sign that helps you determine how fresh the cabbage is. The whiter the white cabbage, the fresher it is, and the same goes for the green cabbage. In addition, when you touch the cabbage, you need to feel that they are still firm and solid; soft cabbage means it has withered.
2. Preservation
For white cabbage, the best way is to use a perforated plastic bag to store and keep them in the refrigerator or a cool place, avoiding direct light – with this method, you can keep them fresh for a few days. For green cabbage, you should use a sealed plastic bag to store and keep them in the refrigerator.
For any cooking method, you should also cut the cabbage into pieces of equal size to ensure that they are cooked evenly. Only take the upper part of the flower, discard the hard stem at the bottom.
When washing cabbage, you need to wash them thoroughly under strong running water.
– White cabbage can be used directly in salads or served with other vegetables such as carrots, celery… to dip with a sauce to create a delicious appetizer. The best cooking method to keep white cabbage’s shape intact is steaming. With every cooking method, you need to pay close attention not to overcook the white cabbage as it will have an unpleasant strong taste that makes the dish less appealing.
– Green cabbage is best suited for stir-frying due to its crispness and tenderness. If possible, you should try stir-frying green cabbage with melted butter or olive oil to get the freshest and most delicious taste. In addition, green cabbage also goes well with garlic, and before turning off the heat, you should add a few drops of sesame oil to the stir-fry with green cabbage and stir well to create a special aroma for the dish.
Are you considering adding cabbage to your grocery list? If so, you may be wondering which type of cabbage is more nutritious and tasty. In this article, we will dive into the differences between white and green cabbage to help you decide which one is best for you.
Many Vietnamese people are unaware of the variety of vegetables available in their country. With different names and appearances, it can be difficult to identify the diverse range of vegetables native to Vietnam.
Ðó là m?t lo?i rau c? thu?c gia dình c?a c? Brassica có t?n c?i là “c?i b? xanh”. V?i phong phú c?a cây võng l?n cùng nhi?u nhà b? bi?t tên nó, không còn xa l? gì n?a d?i v?i nh?ng ai s? d?ng nó. Hãy cùng tìm hi?u cách ch?n và s? d?ng c?i b? xanh an toàn qua bài vi?t du?i dây nhé.
Tomatoes are perishable, and when they go bad, most people would simply discard them. But hold on! Don't be too quick to toss those rotten tomatoes just yet. They can still be of great use!
With this simple duck boiling recipe, you'll be able to create a mouth-watering dish that will tantalize your taste buds. This easy-to-follow guide will ensure that your duck meat is cooked to perfection, resulting in a flavorful and aromatic treat that will impress your family and friends.
Tomatoes are perishable, and when they go bad, most people would simply discard them. But hold on! Don't be too quick to toss those rotten tomatoes just yet. They can still be of great use!
With this simple duck boiling recipe, you'll be able to create a mouth-watering dish that will tantalize your taste buds. This easy-to-follow guide will ensure that your duck meat is cooked to perfection, resulting in a flavorful and aromatic treat that will impress your family and friends.
