4 Ways to Reduce Health Risks When Buying Beef

When buyng beef, consumers should be aware of four essential considerations to guarantee the health and safety of themselves and their families.

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Beef is a nutritious food that is highly popular in cooking and provides a delicious taste and high nutritional content, essential for human health. Therefore, beef is widely sold, but not all beef is fresh and good. Pay attention to the following 4 signs after buying to avoid buying spoiled or poor quality meat!

1Beef with Unusual Color

Fresh beef and beef with unusual color
Fresh beef and beef with unusual color

Fresh beef will have a natural pink or dark red color. When choosing beef based on color, avoid overly fresh or dull red meat. Pieces of meat with different strange colors may be spoiled or rotten. To check if the red color is natural, touch the meat with your hand to see if it leaves a sticky red mark on your hand.

2Beef with Strange Smell, Water Leakage, and Slimy Texture

Fresh and delicious beef with no strange smell, water leakage, and slimy texture
Fresh and delicious beef with no strange smell, water leakage, and slimy texture

No matter what type of raw fresh meat, it will have a natural gamey smell. However, if you detect a strange foul smell, rotten smell, or if the beef feels slimy with water leakage, then the meat is definitely spoiled and cannot be used anymore.

3Beef with No Elasticity

Beef with no elasticity
Beef with no elasticity

When buying beef, check the elasticity of the meat. Fresh meat should be able to return to its original shape after being pressed. If the meat takes a long time to return to its original state or is completely dented, it means it is no longer fresh or has been left for too long.

4Pre-Ground Beef

Pre-ground beef
Pre-ground beef

We suggest paying attention to these 4 important signs when choosing beef to ensure the health of yourself and your family. Hope this helps you choose the freshest and most delicious meat!

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