Frying food when the oil is not hot enough
One of the principles when frying is that you need to let the oil boil and reach the right temperature. Because according to the experience of experienced chefs, oil is one of the important factors that determine whether your food is delicious or not. That’s why, when cooking, you must note that when frying, you should let the oil boil before putting the food in, but don’t rush to turn on the high heat to make the oil boil quickly. Only with that, your fried dishes can be crispy, without worrying about sticking or breaking.
Leaving water on the food when frying
One of the principles when frying is to make your food delicious, crispy, and not break, you need to make sure that the food is free of water. The way to do this is to use a towel to absorb all the water on the surface of the food before frying. Only with that, your food can be truly delicious and produce a perfect, beautiful end product.
Frying too many foods at the same time
One of the mistakes when frying is frying too many foods at the same time. This can help you shorten the frying time, but it will make your food less delicious and appealing. At the same time, this greediness can make you pay a dear price because it can cause the food to stick to the pan and easily break, especially dishes like fried fish, fried tofu, or fried spring rolls…
Choosing the wrong pan
If you have many dishes, you should choose a large-sized pan, and not choose a small pan because when frying, it will somewhat reduce the temperature of the oil, making the food no longer crispy. That’s why, before frying any dish, you also need to choose a suitable pan for the food you intend to cook!
Using too high heat for frying
One of the mistakes when frying is using too high heat. Because high heat can cause the surface of your food to burn. But when you check the inside of the food, it is not completely cooked yet. So, you can have a burnt outside and an uncooked inside, which is really frustrating, right? That’s why, one of the principles when frying is to use medium heat so that the outside of the food is golden crispy and the inside is evenly cooked!
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The secret to frying fish without oil absorption
frying fish without oil absorption’>You should boil it first, drain the water, then add salt to the pan and divide it into several portions… to make the fried fish crispy and not greasy.
