Food & Receipts

5 Delicious Mushroom Recipes That Are Easy to Whip Up

"Kim châm mushrooms are a versatile ingredient that can be used in a myriad of dishes. From appetizers to main courses, these delicate mushrooms add a unique flavor and texture that is simply irresistible. There are countless ways to cook kim châm mushrooms, and here we showcase some of the most mouth-watering and popular dishes that will surely tantalize your taste buds."

Administrator

23 July, 2024

108

Stir-fried Enoki Mushrooms with Eggs

Preparation:

50gr Enoki Mushrooms

2 Duck Eggs

½ Carrot

50gr Green Beans

2 Spring Onions

2 teaspoons Ground Pepper

2 tablespoons Fish Sauce

1 tablespoon Cooking Oil

Instructions:

+ Prepare the ingredients: Cut off the roots of the enoki mushrooms and soak them in a brine solution to clean. Wash, peel, and dice the carrot and green beans.

+ Finely chop the enoki mushrooms. In a bowl, beat the eggs and add the fish sauce, ground pepper, and a pinch of salt. Whisk well.

+ Heat the cooking oil in a pan and add the chopped spring onion. Sauté until fragrant.

+ Put the green beans, enoki mushrooms, and carrots in the pan. Add a little water and stir well. Pour the egg mixture into the pan and scramble it with the vegetables.

+ Keep stirring until the eggs are cooked and the vegetables are tender. Sprinkle some ground pepper on top and serve hot with steamed rice.

Beef Rolls with Enoki Mushrooms

Preparation:

300g beef

300g enoki mushrooms

Ginger, garlic

Seasonings: Salt, soy sauce, seasoning powder, oyster sauce

Instructions:

+ In a bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of rice wine, and a pinch of sugar. Stir well and set aside.

+ Dissolve ½ teaspoon of salt in a bowl of water. Clean the enoki mushrooms and soak them in the salted water for about 5 minutes. Then, rinse them in cold water and set them aside to drain.

+ Place the beef slices on a cutting board and lay the enoki mushrooms on top. Roll the beef tightly around the mushrooms.

+ Heat some cooking oil in a pan and sear the beef rolls. Sprinkle salt and pepper on top.

+ When the beef is almost cooked, brush the soy sauce mixture on top and cook for another minute. Turn off the heat and serve.

Stir-fried Enoki Mushrooms with Tomatoes and Pork

Preparation:

300gr Enoki Mushrooms

150gr Minced Pork

1 Tomato

1 Bell Pepper

½ Ginger Root

2 Garlic Cloves

2 Chili Peppers

1 teaspoon White Sugar

1 teaspoon Turmeric Powder

1 teaspoon Black Bean Sauce

Instructions:

+ Prepare the enoki mushrooms by cutting off the roots and cleaning them. Blanch the tomato and peel the skin, then chop it finely. Mince the garlic and ginger, and slice the bell pepper and chili peppers.

+ Heat some cooking oil in a pan and add the bell pepper, chili peppers, garlic, and ginger. Sauté for about 2 minutes until fragrant.

+ Add 1 teaspoon of sugar, 1 teaspoon of turmeric powder, and ½ teaspoon of black bean sauce to the pan. Stir well.

+ Put the enoki mushrooms and minced pork in the pan and continue stirring for about 5 minutes. Turn off the heat and serve.

Stir-fried Enoki Mushrooms with Butter and Garlic

Ingredients:

400gr Enoki Mushrooms
15g Butter
20g Garlic, minced
5g Spring Onion, chopped
Seasonings: Sugar, Fish Sauce, MSG, Oyster Sauce

Stir-fried Enoki Mushrooms with Butter and Garlic

Instructions:

Step 1: Prepare the ingredients.

Clean the enoki mushrooms by cutting off the roots and separating the mushrooms. Rinse them thoroughly.

Step 2: Stir-fry the mushrooms with butter and garlic.

Melt the butter in a pan over medium heat. Add the minced garlic and sauté until fragrant. Then, put the enoki mushrooms in the pan and season with 1 tablespoon of fish sauce, 1 teaspoon of oyster sauce, ½ teaspoon of MSG, and ½ teaspoon of sugar. Stir-fry for about 2 minutes and then turn off the heat.

Serve the mushrooms with steamed rice. The tender mushrooms with the buttery garlic flavor are absolutely delicious and pair well with rice.

Stir-fried Enoki Mushrooms with Carrots and Satay Sauce

Ingredients:

350gr Enoki Mushrooms
1 Carrot
2 Spring Onions
1 Chili Pepper
½ teaspoon Minced Garlic
Seasonings: Satay Sauce, Cooking Oil, Seasoning Powder

Instructions:

Step 1: Prepare the ingredients.

Clean the enoki mushrooms by removing the roots and separating the mushrooms. Rinse them and set them aside to drain. Peel and grate the carrot into thin strips. Chop the spring onions and slice the chili pepper.

Step 2: Stir-fry the mushrooms with carrots and satay sauce.

Heat 2 tablespoons of cooking oil in a pan. Add the minced garlic and sauté until fragrant. Put the carrots and chili pepper in the pan and stir-fry until the carrots are almost cooked. Then, add the enoki mushrooms and season with 1 teaspoon of seasoning powder and 2 teaspoons of satay sauce. Continue cooking for about 2 minutes. Finally, add the spring onions and stir well. Turn off the heat and serve hot.

The dish is a delightful combination of sweet and crunchy carrots with the spicy kick of satay sauce. It’s a memorable treat for your taste buds.

Frequently asked questions

Here are five delicious mushroom recipes that are simple to make: a creamy mushroom pasta, a hearty mushroom stew, a tasty mushroom and spinach pie, a savory mushroom and cheese omelet, and a flavorful mushroom fried rice.

For the creamy mushroom pasta, you will need the following ingredients: butter, garlic, onions, mushrooms, cream, Parmesan cheese, and your choice of pasta.

Absolutely! You can customize the mushroom stew by adding extra vegetables like carrots, celery, or potatoes. You can also add herbs and spices to taste, such as thyme, rosemary, or chili flakes.

To enhance the flavor of the mushroom and spinach pie, you can sauté the mushrooms with garlic and onions before adding them to the pie filling. You could also add some crumbled feta cheese or a dash of nutmeg to the filling for an extra tasty kick.

For the best results, use fresh eggs and beat them until the yolks and whites are well combined. Add a splash of milk or water to make the omelet lighter and fluffier. Cook the omelet over medium heat, and make sure the cheese is melted before serving.

Feel free to experiment with different types of mushrooms in the fried rice, such as shiitake or oyster mushrooms. You can also add other vegetables like peas, carrots, or scallions. For a healthier twist, substitute brown rice for white rice.