‘5-Minute Meat Defrosting Trick Gives Results Similar to an Hour-Long Defrost’

Many households choose to store frozen meat in their refrigerators for gradual consumption. When the need for meat arises, a simple thawing process can easily be undertaken using common household ingredients. In just 5 minutes, you can have your meat ready for cooking. Follow the article below for detailed instructions.

“Gather Your Supplies: How to Get Ready to Cook”

• • 3 tablespoons sugar
  • 1 lemon (or vinegar )
  • Tools: Brass, spoon

Having in Two Steps

Add Warm Water to the Basin: Step 1

To begin, carefully pour warm water, approximately 40 degrees Celsius, into one-third of the basin.

Note: It is important to keep the water temperature below 50 degrees Celsius when warming meat, as going above this temperature can cause the meat to cook prematurely on the outside.

Add warm water to the basin

“Learn How to Soak Beans: Step 2 – Preparing the Water”

Please add the juice of one lemon or 1 tablespoon of vinegar into the water basin. Next, incorporate 3 tablespoons of sugar into the basin. Mix well using a spoon until the mixture is fully dissolved.

Soaking Frozen Meat: Step 3

Finally, place the frozen meat into the basin and let it soak for approximately 5 minutes.

Soak the frozen meat

“Product Completed in 3 Steps”

Thawing Meat with Warm Water

In just five minutes, you can easily thaw meat by using warm water. The sugar molecules present in the water will dissolve the ice crystals within the meat at a faster rate. Furthermore, the warmth of the water will expedite the thawing process.

Note: Thawing foods such as meat or vegetables should be done with sugar water. However, for seafood, it is recommended to use salt for thawing. This is because using sugar water may make them sweet and alter the taste when cooking.

There are also other effective methods that can be applied at home, such as using ginger, salt, and cold water.

In just 5 minutes you can thaw the meat

Reference:

Here are some helpful tips for rapidly thawing meat. In just 5 minutes, your meat will be as tender as if it had been thawing for an hour. We hope this article provides you with another useful technique for quickly thawing meat. Wishing you success!