Soaking beans in salt water
To have a delicious fried bean dish, try soaking the beans in salt water. The method is to add 1 teaspoon of salt to a bowl of hot water, stir until dissolved, and then soak the beans for about 30 minutes. The saltwater will reduce the moisture on the surface of the beans, while helping the fried beans to have a sharp yellow color. The high temperature of the water prevents the beans from becoming soft, keeping the moisture inside the beans to make the dish always plump and flavorful. Therefore, the fried beans will be crispy on the outside and still soft on the inside.
Blanching beans in boiling water before frying
Another secret to making delicious fried tofu is to cut the tofu into cubes, place them on a strainer, and blanch them in boiling water for about 20 seconds. This method helps the tofu pieces maintain their beautiful and firm shape. You can add a little salt to the boiling water for better results.
Ensure the cleanliness of the pan before frying the beans
The pan must be clean to prevent sticking and breaking the tofu. This is the most important thing among the tips for making crispy and delicious fried tofu. It is best to use a non-stick pan that has not been scratched. You can pour some water into the pan, bring it to a boil to clean it completely, then discard the water and let it dry.
Place a slice of ginger in the pan when frying the beans
To prevent the tofu from sticking or breaking, even when the pan no longer has a non-stick coating, you can use one of the important tips for making delicious fried tofu. After the pan is dry, before adding oil to the pan, you can grate some fresh ginger evenly on the bottom and sides of the pan. This method helps to prevent sticking very well.
In addition, you also need to use hot and sufficient amount of oil. In the tips for making crispy and delicious fried tofu, you must not forget that the frying oil must be hot and there must be enough oil to fully submerge the tofu. This way, the tofu will have a crispy golden crust while remaining soft inside. If you use too little oil, you will need to fry it longer, which will result in a dry interior and the oil will be absorbed, making it greasy and heavy. Therefore, with this small tip, whether you’re frying tofu or anything else, you don’t have to worry about sticking or breaking the tofu, and you can see that your dish will be much more perfect.
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