1. Keep your knife always sharp
A dull knife often slips while cutting and requires more effort, so a sharp knife will make your kitchen work much easier.
You should sharpen your knife regularly every time you use it to keep it sharp and prevent it from slipping when cutting food. However, be careful with sharp knives, keep them out of the reach of children.
3. Do not use your palm as a cutting board
Many people have the habit of placing food on their palm and cutting it, which is very dangerous. It’s like “inviting” the knife blade to cause an injury.
4. Secure the cutting board when cutting
Securing the cutting board helps make cutting and slicing food easier. You will cut accurately, without any deviation, and reduce the risk of cutting your hand.
If the cutting board does not have a rubber base to secure it, you should place a damp cloth under the board when cutting.
5. Curl your fingertips when cutting
Curling your fingertips and using the tips of your fingers to hold the ingredients is the best way to protect your nails and beloved fingers.
6. Do not lick the knife blade after cutting
After cutting fruits, cheese, cakes, etc. Some people still have the habit of licking the water on the knife. But you must remember that “the knife can potentially cut your tongue”.
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Are you using your cutting board correctly? Many Vietnamese households rely on cutting boards in their kitchen, but not everyone knows how to use them properly, especially when it comes to wooden cutting boards. Check out these 8 mistakes to avoid when using a cutting board to ensure both hygiene and safety for everyone in your family.
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