1. Keep your knife always sharp
A dull knife often slips while cutting and requires more effort, so a sharp knife will make your kitchen work much easier.
You should sharpen your knife regularly every time you use it to keep it sharp and prevent it from slipping when cutting food. However, be careful with sharp knives, keep them out of the reach of children.
2. Hold the knife correctly
When using a knife, keep a proper distance between your fingers/hand and the blade, and pay attention to this to prevent any unwanted accidents.
Hold the blade with your index finger and thumb, and grip the handle of the knife with the remaining fingers.
3. Do not use your palm as a cutting board
Many people have the habit of placing food on their palm and cutting it, which is very dangerous. It’s like “inviting” the knife blade to cause an injury.
4. Secure the cutting board when cutting
Securing the cutting board helps make cutting and slicing food easier. You will cut accurately, without any deviation, and reduce the risk of cutting your hand.
If the cutting board does not have a rubber base to secure it, you should place a damp cloth under the board when cutting.
5. Curl your fingertips when cutting
Curling your fingertips and using the tips of your fingers to hold the ingredients is the best way to protect your nails and beloved fingers.
6. Do not lick the knife blade after cutting
After cutting fruits, cheese, cakes, etc. Some people still have the habit of licking the water on the knife. But you must remember that “the knife can potentially cut your tongue”.
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