- Preheat the pan before adding the fish
- Coat the fish with flour
- Dry the fish before frying
- Avoid high heat
- Use fresh ginger to rub the pan
- Deep-fry the fish
- Use a non-stick pan
Preheating the pan helps to prevent the fish from releasing water and sticking to the pan when it comes into contact with hot oil.
Before frying, coat the fish with a thin layer of flour. This not only enhances the crispiness and flavor of the fish, but also prevents it from sticking to the pan.
Make sure the fish is completely dry before frying. You can use a paper towel to remove any excess moisture.
Using high heat while frying fish can cause the water in the fish to evaporate quickly, leading to sticking. It is advisable to use moderate heat for better results.
Before frying the fish, rub the pan with fresh ginger. This simple trick helps to prevent sticking and adds a subtle flavor to the fish.
For whole fried fish dishes, deep-frying is recommended. This method ensures the fish is uniformly cooked and results in a crispy texture.
Using a non-stick pan is the simplest solution to prevent fish from sticking. Ensure to add oil to the pan from the beginning to maintain its durability.
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