A cheap type of vegetable that is as nutritious as sweet potato and can be eaten in both winter and summer, what dish to cook with it?

Potatoes are one of the staple ingredients found on every family’s dining table. This tuber is rich in vitamin C, vitamin B, potassium, and fiber, which have many health benefits such as promoting bowel movement, supporting digestive health, reducing dark spots and freckles on the skin.

Not only are potatoes easy to buy, cheap, and nutritious, but you can also make many delicious dishes from potatoes such as garlic butter roasted potatoes, steamed potatoes with herbs, potato and pork bone soup, cheesy potato pancakes… Along with that, you can also learn how to make chicken bone stew with potatoes and coke-braised potatoes with the simple recipes below.

1. Chicken bone stew with potatoes

1.1. Ingredients for chicken bone stew with potatoes

– Potatoes

– Chicken bones

– Onions, ginger, garlic

– Seasonings: Cooking oil, cooking wine, salt, dark soy sauce, light soy sauce

1.2. How to make chicken bone stew with potatoes

Step 1: Prepare the ingredients

– After buying the chicken bones, wash them thoroughly. Then, soak them in water until all the excess blood is removed and the chicken bones no longer have a strong smell, then chop them into bite-sized pieces.

– Peel the potatoes, rinse them with clean water, and cut them into small pieces.

– Peel the garlic, wash it clean, and finely chop it. Peel the ginger, rinse it with clean water, and cut it into small pieces.

– Remove any wilted or discolored leaves from the onion, rinse them, and cut them into small pieces.

Step 2: Stew potatoes and chicken bones

– Place a pot on the stove, add a little cooking oil, then add the onions, ginger, and garlic and stir-fry until fragrant.

– Next, add the chicken bones, stir-fry briefly, and season with seasonings such as cooking wine, salt, dark soy sauce, and light soy sauce, then stir well.

– Pour in a bowl of water into the pot so that the surfaces of the bones are fully submerged, then add the potatoes to stew. While stewing, you should keep the lid open and wait until the potatoes are soft and the bones are tender.

When the potatoes and bones are cooked, add a little chopped green onions and season again with seasonings, then scoop it into a serving bowl.

2. Coke-braised potatoes

2.1. Ingredients for coke-braised potatoes

– Potatoes

– Coke

– Onions, ginger, garlic, white sesame seeds

– Seasonings: Sugar, cooking oil, dark soy sauce, salt

2.2. How to make coke-braised potatoes

Step 1: Prepare the ingredients

– Peel the potatoes, rinse them with water, and cut them into wedges.

– Peel the ginger, wash it clean, and finely chop it. Peel the garlic, wash it clean, and finely chop it. Rinse the green onions, and cut them into small pieces.

Step 2: Braise the potatoes with coke

– Heat oil in a pan. Then, add the onions, garlic, and ginger and stir-fry until the ingredients turn yellow and emit a fragrant smell. Add the potatoes and stir-fry them.

– Stir-fry the potatoes until cooked, then season with seasonings such as salt, dark soy sauce, and sugar according to your family’s taste.

Scoop the potatoes onto a plate, sprinkle some white sesame seeds on top to make the dish more delicious and attractive, then enjoy it slowly. The coke-braised potatoes, after being cooked, have a visually appealing color, an enticing flavor, and are suitable to serve with hot rice.