Preparation
20 minutes Cooking
30 minutes Serves
2 – 3 people
Braised Trach Catfish with Tomatoes is a rustic yet delicious and appealing dish that you can easily prepare for your family. Discover the recipe for this mouth-watering dish in today’s article!
1 Ingredients for Braised Trach Catfish with Tomatoes
- 5 Trach Catfish
- 4 Tomatoes
- 5 Bird’s Eye Chilies
- A few sprigs of Scallions
- 1 Shallot
- 5g minced Ginger
- 5g minced Garlic
- Seasonings: Fish Sauce, Sugar, Pepper, Seasoning Powder, Salt, MSG, Chili Sauce, Tomato Sauce
Ingredients for Braised Trach Catfish with Tomatoes
Tip:
– To choose fresh and tasty Trach Catfish, look for fish with bright, firm flesh. Gently press the flesh; if it springs back without leaving a dent, the fish is fresh. Avoid fish with soft flesh or discolored, uneven meat as these are signs of spoilage.
– The gills of the fish should be bright red or pink, without any discoloration or sliminess. Discoloration or a strong odor indicates that the fish is not fresh.
2 How to Make Braised Trach Catfish with Tomatoes
Step 1 Prepare the Ingredients
Preparing the Ingredients
After purchasing the Trach Catfish, gut and clean it. Next, rinse it with vinegar or ginger water for 10-15 minutes to remove any fishy odor, and then wash it again with clean water. Once rinsed, pat the fish dry.
Peel and chop the ginger, and finely chop the scallions, tomatoes, and chilies.
Step 2 Fry the Fish
Frying the Fish
Heat a pan over the stove. Once hot, add oil, followed by the minced shallot and garlic. Fry until fragrant, and then add the prepared fish and fry until both sides are cooked. Remove the fish from the pan and drain on a plate.
Step 3 Braise the Trach Catfish with Tomatoes
Braising the Trach Catfish with Tomatoes
In a separate pot, bring 300ml of water to a boil. Add 1 teaspoon of sugar, 1/2 teaspoon of pepper, 1 teaspoon of seasoning powder, garlic, shallot, 1 tablespoon of chili sauce, and 1 tablespoon of tomato sauce. Stir well.
Add the fried fish to the pot and braise over high heat for about 10 minutes. Then, add the chopped tomatoes and chilies, and continue braising for another 5 minutes. Finally, throw in the scallions, and your dish is ready!
Step 4 Serve
Serving Suggestion
With just a few simple steps, you’ve created a delicious and appealing Braised Trach Catfish with Tomatoes dish that’s perfect for family meals. We hope you’ll enjoy this unique and tasty dish with your loved ones!
3 Enjoy!
Enjoy your meal!
Indulge in the Braised Trach Catfish with Tomatoes, featuring thick, juicy fish fillets in a rich and flavorful sauce. This dish pairs exceptionally well with steamed white rice.
We’ve shared the recipe for this delicious and tender Braised Trach Catfish with Tomatoes. With this guide, you can now easily prepare this dish for your family to enjoy. Bon appétit!
