Food & Receipts

“A Delicious Indulgence: Spicy Bulot Snails in a Savory Salted Egg Yolk Sauce”

Step into the kitchen and embark on a culinary adventure with this unique and mouthwatering delicacy - Escargot in Salted Egg Yolk Sauce. This dish is a tantalizing treat that will surely delight your family and friends. With its perfect blend of flavors and textures, it's a culinary masterpiece that will leave a lasting impression. Join us as we explore the art of creating this exquisite dish, a true testament to the magic that happens in the kitchen.

Administrator

13 October, 2024

Preparation
20 minutesCooking
30 minutesServes
2-3 people

Bulot snails are delicious and popular, and there are many enticing dishes that can be prepared with them. Join us today as we explore how to make a mouthwatering dish of bulot snails in salted egg sauce!

1 Ingredients for Bulot Snails in Salted Egg Sauce

1kg bulot snails
2 stalks lemongrass
2 tablespoons white wine
Vegetable butter
300ml unsweetened milk
7 salted duck eggs
Cream
Seasonings: Salt, MSG, fish sauce, rock sugar, chilli sauce, annatto, MSG

Ingredients for Bulot Snails in Salted Egg Sauce

How to choose tasty bulot snails:
– To select the best bulot snails, opt for those with bright, undamaged shells free of cracks or unusual discolorations. Choose snails of similar, moderate size to ensure even cooking. Avoid overly large or small snails, as the former may be tough, while the latter tend to have scant meat.

2 How to Make Bulot Snails in Salted Egg Sauce

Step 1 Prepare the Bulot Snails

Preparing Bulot Snails

After purchasing the bulot snails, soak them in water to remove any sand or dirt. Gently scrub the shells to ensure they are thoroughly cleaned. Next, place the snails in a pot and parboil them with two stalks of lemongrass, two tablespoons of white wine, one tablespoon of salt, one tablespoon of MSG, and ⅓ teaspoon of MSG.

Parboil the snails for approximately 15 minutes. Once done, remove them from the pot, discard the snail mucous, and set them aside to drain.

Step 2 Make the Salted Egg Sauce

In a bowl, combine 300ml of milk with crushed rock sugar, stirring until the sugar dissolves. Then, add 20ml of fish sauce, one tablespoon of MSG, and one tablespoon of chilli sauce, mixing thoroughly.

Separate the yolks from the salted duck eggs and steam them until cooked. Transfer the yolks to a blender and process until smooth. Pour the milk mixture into a bowl containing the yolks, and add 300g of cream, whisking vigorously to combine.

Making the Salted Egg Sauce

Next, melt 40g of vegetable butter in a pan over medium heat. Once melted, add the blended mixture and cook until it thickens. Finally, season with one teaspoon of MSG and two tablespoons of annatto, cooking until the sauce turns a vibrant yellow color.

Step 3 Cook the Bulot Snails in Salted Egg Sauce

Cooking the Bulot Snails in Salted Egg Sauce

Melt 30g of butter in a pan. Once melted, add two tablespoons of minced garlic and sauté until fragrant. Then, add the prepared bulot snails and toss to combine over medium heat. After a few minutes, pour in the salted egg sauce and continue cooking for another 2-3 minutes to finish the dish.

Step 4 Final Product

Final Product

The finished dish of bulot snails in salted egg sauce boasts a glossy golden hue and an irresistible aroma. This savory treat pairs wonderfully with steamed rice or serves as an excellent snack when enjoyed with drinks and good company!

3 Serving Suggestions

Serving Suggestions

Bulot snails in salted egg sauce offer a delightful combination of crunchy, chewy snail meat coated in a rich, savory sauce. We hope this recipe inspires you to create this unique and delectable dish for your loved ones to savor!

We’ve shared our recipe for bulot snails in salted egg sauce, a tasty and unconventional dish. We hope you’ll add this new recipe to your repertoire and impress your family and friends with your culinary skills!

Shop for fresh, high-quality bulot snails at our store:

Frequently asked questions

Look for snails with bright, undamaged shells free of cracks or discolouration. Choose snails of similar, moderate size to ensure even cooking. Avoid very large or small snails as they may have tough meat or little meat, respectively.

Soak the snails in water to remove any sand or dirt. Gently scrub the shells and then parboil them with lemongrass, white wine, salt, and MSG. Discard the snail mucous after parboiling and set the snails aside to drain.

You will need milk, rock sugar, fish sauce, MSG, chilli sauce, salted duck egg yolks, and cream. Combine the milk with crushed rock sugar, then add the fish sauce, MSG, and chilli sauce. Blend the salted duck egg yolks and add them to the milk mixture, along with the cream.

Melt vegetable butter in a pan over medium heat. Add the blended mixture of milk, egg yolks, and spices. Cook until the mixture thickens, then season with MSG and annatto to taste. The sauce is ready when it turns a vibrant yellow colour.

Melt butter in a pan and add minced garlic, sautéing until fragrant. Add the prepared bulot snails and toss to combine. After a few minutes, pour in the salted egg sauce and continue cooking for another 2-3 minutes.

The dish should have a glossy golden hue and an irresistible aroma. The snail meat will be crunchy and chewy, coated in a rich, savoury sauce. It pairs well with steamed rice or can be enjoyed as a snack with drinks.

Bulot snails in salted egg sauce make a unique and delectable treat for loved ones. It’s a tasty and unconventional dish that’s sure to impress. Serve it with steamed rice or enjoy it as a snack with drinks.