When cooking instant noodles, do you add the oil or seasoning packet first? Many people do it wrong, which is why their noodles taste bad.

Wondering which ingredient to add first to your instant noodles, the oil packet or the seasoning packet? Let's dive in and find out!


Instant noodles (ramen) are a familiar, cheap, and convenient food. The method for cooking instant noodles is also quick, taking only about 3 minutes to enjoy. For instant noodle lovers, enjoying a bowl of noodles is also a kind of enjoyment.

Although basically everyone has cooked instant noodles and thinks that it is “as easy as anything”. Just tear open the wrapper, put the noodles in a bowl with the ingredients, pour boiling water and wait 3 minutes and you’re done. However, for gourmets, they will always pay attention to the taste and order in which they are cooked. In fact, many people wonder: “When cooking noodles, should the oil packet or the salt packet be added first?”.

Most people prefer to cook the noodles first, then add the oil and salt packets. Besides, they often add the salt packet first and then the oil packet. However, this is wrong and almost everyone does not know. Note that, just like when we cook, adding oil first is the right thing to do. Furthermore, instant noodles cook very easily, so you need to season them before cooking. By doing so, the noodles can cook evenly and retain a certain elasticity, making them even tastier!

How to cook the most delicious instant noodles

Step 1: Pour enough water into the pot and boil over high heat. Then add the noodles, cover and simmer for 10 seconds, uncover and use chopsticks to stir the noodles and continue to cook for 10 seconds. Then drain the noodles in a large strainer and rinse under cold water to cool. Discard the water you just used to blanch the noodles.

Step 2: Place the pot on the stove, add an appropriate amount of water, and heat until the water is hot. Then add the oil packet first, then pour in the vegetable packet. When the water boils, add a suitable amount of salt (seasoning from the noodle packet) and cook thoroughly. Adjust the amount of seasoning to suit your personal preference, but do not add too much. After the water boils, add the blanched noodles and cook over high heat.

Here is the standard way to cook delicious instant noodles that you can apply!

Frequently asked questions

Adding the oil first is crucial as it prevents the noodles from sticking together. Seasoning the noodles before cooking ensures even distribution of flavor and helps the noodles retain a nice elasticity, resulting in a better texture and taste.

Cooking instant noodles is a quick process. It typically takes around 3 minutes to have a bowl of delicious noodles ready to eat.

Absolutely! The beauty of cooking instant noodles is that you can customize the flavors to your preference. Feel free to adjust the amount of salt, oil, or any other seasonings included in the packet to suit your taste buds.

Yes, you can experiment with various ingredients to enhance the flavor of your instant noodles. Try adding proteins like eggs, chicken, or tofu, and vegetables like carrots, mushrooms, or beansprouts. You can also garnish your noodles with green onions, chili flakes, or sesame seeds for an extra punch of flavor.

You may also like

Don’t underestimate the art of cooking instant noodles: Putting the noodles and seasoning pack into the pot of water first is the key factor for success or failure

If you’re still cooking instant noodles in a pot, think about how you usually do it. Do you put the noodles in boiling water first and then add the seasoning, or do you add the seasoning before the noodles? Don’t think that these two methods are the same.