Food & Receipts

“A Sumptuous Delight: Mango Coconut Tapioca Cheesecake – The Perfect Sunny Day Treat.”

Step aside, boring summer drinks! It's time to tantalize your taste buds with a delicious, sweet, and icy dessert - Mango Sticky Rice Che. Imagine a bowl of creamy, juicy mangoes combined with the chewy delight of sticky rice, all coming together in a perfect harmony of flavors and textures. This refreshing treat is an ultimate way to beat the heat and keep your taste buds happy. Join us in the kitchen as we whip up this delectable Mango Sticky Rice Che, a true delight for any food enthusiast!

Administrator

15 July, 2024

Preparation
10 minutes Cooking
50 minutes Serves
2-3 people

Mango is a versatile and nutritious fruit that can be incorporated into a variety of dishes. In this recipe, we’ll guide you through creating a mouthwatering and refreshing mango sticky rice dessert to beat the heat. Let’s get started!

1Ingredients for Mango Sticky Rice Dessert

100g sticky rice
1 ripe mango
100g sugar
1 liter of filtered water

Ingredients for a Delicious Dessert

2Creating the Mango Sticky Rice Dessert

Step 1 Prepare the Ingredients

Begin by soaking 100g of sticky rice in water for approximately 3-4 hours. Afterward, remember to rinse and drain the rice.

Clean the mango, carefully peel it, and cut it into small, bite-sized cubes. Don’t discard the mango seed, as we will use it while cooking the rice!

Gather and Prepare Your Ingredients

Step 2 Cook the Rice

In a pot, combine 600ml of filtered water with the mango seed and bring it to a boil. Once the water reaches a rolling boil, remove the seed and add the pre-soaked sticky rice. Give it a good stir and cook for around 35-40 minutes until the rice is tender and fully cooked.

Cook the Rice to Perfection

Step 3 Assemble the Dessert

Once the rice is cooked to your liking, add 100g of sugar and stir well until dissolved. If the dessert appears too dry, feel free to add a splash of water. Then, add the diced mango and cook for an additional 3 minutes before turning off the heat.

Making Your Dessert

Step 4 Serve and Indulge

Your mango sticky rice dessert is now ready to be enjoyed! You can savor it warm or let it cool down and serve it chilled.

Mango Sticky Rice Dessert

3Enjoy Your Sweet Creation

The mango sticky rice dessert boasts a vibrant yellow and purple hue. The sticky rice is soft and sweet, perfectly complemented by the mango’s tangy-sweet flavor. For an extra touch of decadence, serve the dessert with a drizzle of coconut milk.

Enjoy Your Delicious Dessert

This mango sticky rice dessert is not only easy to make but also impressive to serve. Follow us for more simple yet delectable recipes that the whole family will enjoy.

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Frequently asked questions

This delicious dessert can be made by following a few simple steps. First, soak 100g of sticky rice for 3-4 hours, then rinse and drain. Clean, peel, and cut a ripe mango into small cubes. In a pot, boil 600ml of filtered water with the mango seed, then remove the seed and add the pre-soaked rice. Cook for 35-40 minutes until tender. Once cooked, add 100g of sugar and stir until dissolved. Finally, add the diced mango and cook for an additional 3 minutes before serving warm or chilled.

The ingredients required are: 100g sticky rice, 1 ripe mango, 100g sugar, and 1 liter of filtered water. This combination creates a mouthwatering and refreshing dessert.

Preparation time is approximately 10 minutes, which includes soaking, rinsing, and chopping the ingredients. Cooking time is around 50 minutes, including boiling the water, cooking the rice, and adding the sugar and mango.

This dessert is best served warm or chilled. For an extra touch of indulgence, a drizzle of coconut milk is recommended to complement the sweet and tangy flavors of the mango and sticky rice.

The recipe yields enough dessert to serve 2-3 people. It is a great option for a small gathering or as a treat for the family.