“The Ultimate Guide to Crispy Pigeon Nem: A Mouth-Watering Delight”

Pigeon salad rolls are a signature dish of Bat Trang, a famous pottery village in Vietnam. This delicious dish is a must-try for any food enthusiast. We invite you to discover the secret to creating these irresistibly crispy and mouth-watering salad rolls that will leave you craving more.

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Nem Chim Bồ Câu


Preparation
20 minutes
Cooking
30 minutes
Serves
3 – 4 people

Pigeons can be prepared in many delicious and nutritious dishes. Today, we will introduce you to a recipe for crispy pigeon spring rolls that will have you craving for more. Let’s get cooking!

1Ingredients for Pigeon Spring Rolls

  • 500g (about 2 pigeons)
  • 200g of pork belly
  • 5g of dried wood ear mushrooms
  • 1 handful of glass noodles
  • 1 carrot
  • 1/2 a sweet potato
  • 1/2 a cassava root
  • 1/2 an onion
  • 1 bunch of coriander
  • 2-3 egg yolks
  • 2-3 shallots
  • Cooking oil
  • Seasonings: salt, sugar, fish sauce, ground pepper

Pigeon Spring Roll IngredientsIngredients for Pigeon Spring Rolls

2How to Make Pigeon Spring Rolls

Step 1 Prepare the Ingredients

Clean and mince the pigeon meat after purchasing it. The head, wings, and feet can be reserved for making soup or porridge.

Soak the mushrooms and glass noodles in water until they expand, then rinse and chop finely. Peel and thinly slice the carrot, sweet potato, cassava, and onion. Squeeze out excess water from the cassava to ensure crispier spring rolls. Remove the roots from the coriander and shallots, clean them, and chop them finely.

Prepare the IngredientsPrepare the Ingredients

Step 2 Mix the Filling

In a bowl, combine the minced pigeon meat, ground pork, a tablespoon of cooking oil, a teaspoon each of seasoning powder and salt, a teaspoon of fish sauce, and two teaspoons of ground pepper. Mix well to incorporate the flavors. Finally, add the chopped vegetables, mushrooms, and glass noodles and mix again.

Mix the FillingMix the Filling

Step 3 Wrap the Spring Rolls

Before wrapping the spring rolls, add the egg yolks and mix once more. Avoid adding the eggs too early, as it may cause the filling to become watery. Lay out the spring roll wrappers, dampen them slightly to soften, and place a moderate amount of filling in each wrapper, rolling them tightly. Be gentle to prevent tearing the wrappers. Continue until all the filling is used.

Wrap the Spring RollsWrap the Spring Rolls

Step 4 Fry the Spring Rolls

Heat oil in a pan or pot. Fry the spring rolls in batches until they are lightly golden, then remove and drain the excess oil. Heat the oil again and fry the spring rolls a second time for crispiness and an even golden color. Remove and drain on a paper towel.

Fry the Spring RollsFry the Spring Rolls

Step 5 Serve

Your pigeon spring rolls are now ready to be served! Arrange the spring rolls on a plate with fresh herbs. Dip the spring rolls in fish sauce or fermented soybean sauce for added flavor.

Pigeon Spring RollsPigeon Spring Rolls

3Enjoy!

These pigeon spring rolls are incredibly tasty and addictive. The wrappers are crispy without being greasy, and the pigeon meat is tender and sweet. The vegetables inside add a crunchy texture and a burst of flavor, making each bite more enjoyable.

Enjoy<a href='https://meo.tips/tips/6-types-of-meat-pregnant-women-should-eat-for-fetal-development/' rel='dofollow' class='onpage-seo' > Pigeon</a> Spring Rolls”><span>Enjoy Pigeon Spring Rolls</span>
</p>
<p>
    <i>There you have it—a delicious recipe for crispy pigeon spring rolls. Save this recipe and impress your family and friends with your culinary skills!</i>
</p>
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<div class='faq' style='display: flex; flex-direction: column;'>
<div class='faq-title'>Frequently asked questions</div>
<div class='faq-qa'><button type='button' class='faq-collapsible'><a class='expand-collapse-icon' ></a>What is ‘Nem’? </button></p>
<div class='faq-content'>Nem is a traditional Vietnamese dish, a type of spring roll or fried egg roll made with a variety of fillings. It is a popular street food and can be found in many restaurants across Vietnam.</div>
</div>
<div class='faq-qa'><button type='button' class='faq-collapsible'><a class='expand-collapse-icon' ></a>What makes this ‘Nem’ special?</button></p>
<div class='faq-content'>This particular recipe is for ‘Crispy Pigeon Nem’, a unique and mouth-watering variation of the traditional dish. It is special because it uses pigeon meat, which is considered a delicacy in many parts of the world, and is not commonly used in spring rolls.</div>
</div>
<div class='faq-qa'><button type='button' class='faq-collapsible'><a class='expand-collapse-icon' ></a>How is the pigeon meat prepared for this dish?</button></p>
<div class='faq-content'>The pigeon meat is carefully deboned and marinated with a special mixture of spices and herbs, including fish sauce, garlic, shallots, and black pepper. This marinade process is crucial to enhancing the flavor of the meat and creating a delicious and aromatic dish.</div>
</div>
<div class='faq-qa'><button type='button' class='faq-collapsible'><a class='expand-collapse-icon' ></a>What other ingredients are used in this ‘Nem’ recipe?</button></p>
<div class='faq-content'>In addition to the marinated pigeon meat, the recipe calls for a variety of fresh and flavorful ingredients, such as mushrooms, carrots, and jicama (a type of sweet turnip). These ingredients are finely chopped and mixed together to create a tasty and textured filling for the spring rolls.</div>
</div>
<div class='faq-qa'><button type='button' class='faq-collapsible'><a class='expand-collapse-icon' ></a>How are the spring rolls fried to achieve the perfect crispness?</button></p>
<div class='faq-content'>The key to achieving the ultimate crispness is in the frying technique. The spring rolls are fried in hot oil at a specific temperature to ensure a golden brown exterior. The oil temperature should be maintained between 350-360 degrees Fahrenheit for the best results.</div>
</div>
<div class='faq-qa'><button type='button' class='faq-collapsible'><a class='expand-collapse-icon' ></a>Can I use other types of meat instead of pigeon?</button></p>
<div class='faq-content'>While pigeon meat is the star of this particular recipe, you can certainly experiment with other types of meat. Chicken or pork would be suitable alternatives, and you can adjust the marinade and cooking times accordingly.</div>
</div>
<div class='faq-qa'><button type='button' class='faq-collapsible'><a class='expand-collapse-icon' ></a>Are there any dipping sauces that go well with this ‘Nem’?</button></p>
<div class='faq-content'>Absolutely! A classic Vietnamese dipping sauce called ‘Nuoc Cham’ pairs perfectly with these spring rolls. It is made with fish sauce, lime juice, garlic, chili, and sugar, creating a balance of sweet, sour, and spicy flavors that enhances the taste of the ‘Nem’.</div>
</div>
<div class='faq-qa'><button type='button' class='faq-collapsible'><a class='expand-collapse-icon' ></a>Can I prepare this dish in advance for a party or gathering?</button></p>
<div class='faq-content'>Yes, you can definitely prepare this dish ahead of time. The spring rolls can be fried and then stored in an airtight container at room temperature for a few hours. Reheat them in the oven or air fryer just before serving to regain their crispness.</div>
</div>
<div class='faq-qa'><button type='button' class='faq-collapsible'><a class='expand-collapse-icon' ></a>What sides or drinks go well with this ‘Crispy Pigeon Nem’?</button></p>
<div class='faq-content'>This dish goes well with a variety of sides, such as fresh herbs, lettuce leaves, and pickled vegetables. As for drinks, a crisp and refreshing Vietnamese beer or a light and fruity cocktail would complement the flavors of the ‘Nem’ nicely.</div>
</div>
<div class='faq-qa'><button type='button' class='faq-collapsible'><a class='expand-collapse-icon' ></a>Are there any variations or tips to make this dish even more delicious?</button></p>
<div class='faq-content'>You can experiment with adding different herbs and spices to the marinade or filling to create your own unique twist. Also, ensuring that the oil temperature is just right and not overcrowding the fryer will guarantee that perfect crispness in every batch of ‘Nem’ you make!</div>
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