“A Refreshing Treat: Green Mango and Jellyfish Salad.”

## A Delicious Treat: Mango and Seaweed Salad

### Ingredients (serves 2-3)

– 300g fresh seaweed, cut into strips
– 1 green mango
– 100g raw peanuts
– 50g shredded coconut
– 1 carrot
– Garlic and herbs
– Seasonings: sugar, fish sauce, and vinegar
– Equipment: bowl, cups, and plates

### Method

**Step 1: Prepare the Ingredients**

– Rinse the seaweed thoroughly with cold water, then place it in a bowl and pour in boiling water. Let it sit for about 5 minutes before draining and setting aside.
– Peel and wash the mango and carrot. Grate them into thin strips. Once done, mix them together, rinse with water, and squeeze out the excess liquid.
– Roast the peanuts in a pan until golden and fragrant. Crush them lightly, place them in a bowl, and set aside to cool. Finely chop the herbs.

**Step 2: Make the Dressing**

– 2 tablespoons of vinegar
– 2 tablespoons of fish sauce
– 2 tablespoons of sugar

Mix the ingredients together until the sugar dissolves.

**Step 3: Mix the Salad**

In a large bowl, combine the prepared seaweed with the dressing and mix well. Add the mango and carrot mixture and continue mixing. Finally, add the roasted peanuts, shredded coconut, and chopped herbs. Give it a good toss, and your delicious salad is ready to be served!

### The Final Dish

This unique and mouthwatering salad is sure to be a hit! The sweetness of the seaweed, combined with the tangy green mango and the blend of seasonings, creates an explosion of flavors. Enjoy the crunch and freshness of this delightful dish.

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