“A Spicy and Delicious Dish: Garlic and Chili Braised Fish”

Join us today as we explore a mouth-watering culinary delight - a spicy and savory dish of fish braised in garlic and chili. Discover the secrets to creating this tantalizing treat with our step-by-step guide, revealing the perfect blend of ingredients and techniques to tantalize your taste buds. Get ready to impress your family and friends with this extraordinary culinary creation!

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Preparation
20 minutes
Cooking
15 minutes
Serves
2 – 3 people

Spicy garlic fish is a delicious and flavorful dish that you must try. Follow our recipe to create this mouth-watering dish!

1 Ingredients for Spicy Garlic Fish

  • 400g fish
  • 5 chilies
  • 2 stalks of scallions
  • 5 cloves of garlic
  • 3 shallots
  • Seasonings: salt, sugar, fish sauce, MSG, pepper, oil

Ingredients for Spicy Garlic Fish

2 How to Make Spicy Garlic Fish

Step 1 Prepare the Fish

Preparing the Fish

First, cut off the head and tail of the fish and remove its intestines. Then, rinse the fish with water and set it aside to drain.

Step 2 Prepare the Other Ingredients

Preparing the Other Ingredients

Next, prepare the remaining ingredients. Chop 4 chilies finely and slice 1 chili. Cut the scallions into two parts after removing the roots and wilted parts. Peel and mince the garlic, and slice the shallots thinly.

Step 3 Marinate the Fish

Marinating the Fish

In a bowl, combine the prepared fish with 2 teaspoons of salt, 1 teaspoon of MSG, 2 teaspoons of sugar, 1 tablespoon of oil, minced garlic, and chilies. Mix well and let the fish marinate for 30 minutes.

Step 4 Braise the Fish

Braising the Fish

Heat 2 tablespoons of oil in a pan. Add the shallots and fry until fragrant. Gently stir in the marinated fish and cook until it changes color evenly. After about 5 minutes, pour in 50ml of water and continue braising for 20 minutes.

Season the dish with 1 tablespoon of fish sauce and adjust the seasoning to your taste. Braise for another 5 minutes before turning off the heat.

Step 5 Final Touches

Final Touches

Plate the fish and garnish with scallion slices, pepper, and chilies. The Spicy Garlic Fish is now ready to be served! It goes well with steamed rice and beer, creating an irresistible combination.

3 Enjoy!

Enjoy!

Spicy Garlic Fish is not only easy to prepare but also delivers a delightful and savory flavor. The combination of fatty fish, spicy garlic, and chilies is a perfect match for steamed rice.

We hope you enjoyed our recipe for Spicy Garlic Fish. Impress your family and friends by cooking this delicious dish for them!

Frequently asked questions

The dish is called ‘Garlic and Chili Braised Fish’. The key ingredients are fish (specifically, a firm white-fleshed fish), garlic, and chili peppers. Other ingredients include soy sauce, rice wine, ginger, green onions, and cilantro.

The fish is first marinated in a mixture of soy sauce, rice wine, and ginger. It is then coated in a thin layer of cornstarch and fried in oil until golden brown. Finally, the fish is braised in a flavorful sauce made from garlic, chili peppers, and the remaining soy sauce mixture.