Crab Rainbow Choy Soup: A Delightful Dish for All
Preparation
20 minutes Cooking
25 minutes Servings
2-3 people
Have you heard of Crab Rainbow Choy Soup? This refreshing and appealing dish is a delightful blend of flavors and a unique culinary experience. Join me as we explore the recipe and discover the magic behind this tasty treat!
Ingredients for Crab Rainbow Choy Soup:
– 350g rainbow choy
– 200g ground field crab
– 100g pork paste
– 100g white Reishi mushrooms
– 3 stalks green onions, finely chopped
– Shallots, chopped and sautéed until golden brown
– Seasonings: , , , ,
A colorful array of ingredients for Crab Rainbow Choy Soup
How to Make Crab Rainbow Choy Soup:
Fresh and vibrant ingredients, ready to be transformed
– Wash the rainbow choy thoroughly and cut into bite-sized pieces.
– Chop and sauté shallots until golden brown.
– Finely chop the green onions.
Creating delicious crab meatballs
– In a pot, combine 200g ground field crab with 1 liter of water and cook until evenly done.
– Remove the crab from the pot and let it cool.
– In a bowl, mix the cooked crab with pork paste, finely chopped green onions, sautéed shallots, and ¼ teaspoon ground pepper.
Note: Ensure the crab is completely cool before mixing for better binding.
Cooking the soup, bringing all the flavors together
– Using the same pot and water, add the crab meatballs and cook over high heat for 5-10 minutes.
– Once the meatballs float, indicating they’re cooked, add the rainbow choy and white Reishi mushrooms.
– Season with 1 tablespoon of seasoning powder, ¼ teaspoon salt, ½ teaspoon sugar, and 1 teaspoon fish sauce.
– Continue cooking for 2-3 minutes, and your soup is ready!
A bowl of delicious Crab Rainbow Choy Soup, ready to be savored
– Serve the soup in a bowl, drizzling 1 teaspoon of sautéed shallot oil on top for extra flavor.
– The soup presents a vibrant and unique appearance with green rainbow choy, white mushrooms, and crab meatballs.
– The broth is clear and sweet, thanks to the field crab, making it a sure favorite.
A Tasty Treat for All
The Crab Rainbow Choy Soup offers a delicate sweetness from the crab broth, enhanced by the refreshing taste of rainbow choy and white Reishi mushrooms. It’s a nutritious and delectable dish that’s sure to impress your family and friends. So, why not give it a try and surprise your loved ones with this delightful culinary creation?
Today’s recipe provides a unique and mouthwatering experience. Enjoy preparing this special dish and creating memorable meals with your loved ones!
Source: Delicious Daily Dishes
