“A Tasty Treat: Cooking Spicy, Aromatic Mud Creeper Fish for a Hearty Family Meal”

Step into the kitchen with us today as we uncover the secrets to a mouth-watering and nutritious treat - a delicious braised mudfish dish with lemongrass and chili. This aromatic and flavorful creation will tantalize your taste buds and leave your family begging for more!

By
Administrator
-
0
51


Preparation
25 minutes Cooking
35 minutes Servings
2 – 3 people

Tilapia is a delicious and nutritious fish loved by many. If you’re wondering what to cook with this versatile fish, join us in the kitchen as we prepare a flavorful dish of Tilapia Braised in Lemongrass and Chili!

1 Ingredients for Tilapia Braised in Lemongrass and Chili

  • 1kg Tilapia (cleaned and scaled)
  • 50g lemongrass, minced
  • 50g chili, minced
  • Seasonings: Fish sauce, caramel sauce, salt, MSG, sugar, and water

Ingredients for Tilapia Braised in Lemongrass and Chili

Tips for choosing fresh tilapia:
– Opt for fish with bright, vibrant colors. The skin of the tilapia should be green or gray with a silver sheen.
– The body of the fish should feel firm, not soft or watery. When touched, it should have good elasticity and not sink in. The body should be plump, and the scales should be firmly attached to the skin.

2 Cooking Instructions

Step 1 Prepare the Tilapia

Preparing the Tilapia

After purchasing the tilapia, soak it in a basin of water mixed with salt and 25g of minced chili to remove any slime. Rinse the fish thoroughly, then remove it from the water and set it aside to drain.

Step 2 Braise the Tilapia in Lemongrass and Chili

Braising the Tilapia in Lemongrass and Chili

Heat a pan over the stove and add 2 tablespoons of cooking oil. Once the oil is hot, add 25g of minced lemongrass and sauté until fragrant. Then, add the tilapia and stir-fry over high heat.

After stir-frying for a while, season with 1 tablespoon of fish sauce, 1 tablespoon of caramel sauce, 1 teaspoon of salt, 2 teaspoons of MSG, 3-4 teaspoons of sugar, and a little water. Continue braising until the fish is fully cooked, then add the remaining lemongrass and chili, mixing well before turning off the heat.

Step 3 Final Product

Final Product

The braised tilapia dish boasts a beautiful presentation and an irresistible blend of flavors. The aroma of lemongrass and the kick of chili make this dish exceptionally tasty. It pairs perfectly with steamed rice, so don’t hesitate to give it a try!

3 Serving Suggestion

Serving Suggestion

The tilapia braised in lemongrass and chili is a flavorful dish with a spicy kick. The combination of the fish’s natural taste and the lemongrass-chili blend is simply mouthwatering. Why not give it a go in your kitchen and treat your family to this delightful meal?

This recipe for Tilapia Braised in Lemongrass and Chili is a delicious and aromatic addition to any meal. We hope that through this article, you now know how to prepare this dish to impress your friends and family!

Frequently asked questions

A delicious and fragrant dish can be prepared with mud creeper fish, a unique and flavorful ingredient. The recipe involves a simple cooking process of frying the fish with a blend of spices and herbs, resulting in a mouth-watering meal.

The fish is first cleaned and cut into desirable portions. It is then marinated with a special blend of spices including turmeric, chili powder, coriander powder, and salt. This mixture not only adds flavor but also helps to tenderize the fish. After marination, the fish is fried in hot oil until golden brown, releasing a delightful aroma.

The star ingredient is the mud creeper fish, known for its unique flavor and texture. The spice blend used for marination is crucial, with turmeric adding a vibrant color and health benefits, chili powder providing heat, and coriander powder offering a citrusy aroma. Additionally, onions, garlic, and ginger are used to enhance the flavor and add a depth of taste to the dish.

This flavorful fish dish can be accompanied by a variety of side dishes. Steamed rice is a perfect pairing, absorbing the delicious gravy. Additionally, a simple salad of sliced cucumbers and tomatoes with a vinaigrette dressing can provide a refreshing contrast to the spicy fish. For a heartier meal, fried vegetables or a lentil curry can be served alongside.

To ensure the fish is cooked to perfection, it is important to first use fresh, good-quality fish. During the frying process, maintain a moderate heat to avoid burning the spices and overcooking the fish. Aim for a golden-brown color and a crispy texture. Additionally, do not overcrowd the pan, fry the fish in batches if needed, to ensure even cooking.
You may also like

The Fishy Truth: Unveiling the Strongest-Smelling Parts of a Fish

The key to a delectable fish dish lies in the meticulous removal of any overly fishy parts during preparation. This crucial step transforms the ordinary into an extraordinary culinary experience, enticing even the most hesitant of palates.

The Secret to Delicious, Non-Fishy Flavour

The pungent odor of fish can ruin your culinary creations, and while lemon and vinegar can neutralize the fishy smell, they may alter the taste of the fish. Soaking it in rice water tends to make the fish mushy. However, there’s a surprising hero in your kitchen that can save the day – toothpaste! Yes, a simple squeeze of toothpaste can work wonders in eliminating the fishy odor, leaving you with a fresh-tasting dish.

“The Art of Marinating Fish: A Delicious and Tender Treat”

With this fish stew recipe, you’ll create a dish that’s incredibly flavorful and a true culinary masterpiece.

The Secret to Odorless, Tender Braised Fish: A Guide to Delicious Results, Whether You’re Cooking Sea or Freshwater Catch

Introducing the ultimate guide to eliminating that fishy odor from your seafood delights! No more holding back on that delicious salmon or trout, as we bring you simple yet effective tips to ensure your seafood dishes remain odor-free. It’s time to embrace the ocean’s bounty without any unpleasant smells!

The Secret to Flavorful Fish Stock Without the Funk

Introducing a delicious and hearty dish that is a favorite among many – braised fish. While some may shy away from this dish due to the strong fishy odor, fear no more! With our secret tips and tricks, you’ll be able to create a mouth-watering, fragrant, and non-fishy braised fish that will have everyone asking for more. Stay tuned as we reveal the secrets to achieving the perfect balance of flavors and aromas in this traditional Vietnamese delicacy.

RELATED ARTICLESMORE FROM AUTHOR