Preparation
25 minutes Cooking
35 minutes Servings
2 – 3 people
Tilapia is a delicious and nutritious fish loved by many. If you’re wondering what to cook with this versatile fish, join us in the kitchen as we prepare a flavorful dish of Tilapia Braised in Lemongrass and Chili!
1 Ingredients for Tilapia Braised in Lemongrass and Chili
- 1kg Tilapia (cleaned and scaled)
- 50g lemongrass, minced
- 50g chili, minced
- Seasonings: Fish sauce, caramel sauce, salt, MSG, sugar, and water
Ingredients for Tilapia Braised in Lemongrass and Chili
Tips for choosing fresh tilapia:
– Opt for fish with bright, vibrant colors. The skin of the tilapia should be green or gray with a silver sheen.
– The body of the fish should feel firm, not soft or watery. When touched, it should have good elasticity and not sink in. The body should be plump, and the scales should be firmly attached to the skin.
2 Cooking Instructions
Step 1 Prepare the Tilapia
Preparing the Tilapia
After purchasing the tilapia, soak it in a basin of water mixed with salt and 25g of minced chili to remove any slime. Rinse the fish thoroughly, then remove it from the water and set it aside to drain.
Step 2 Braise the Tilapia in Lemongrass and Chili
Braising the Tilapia in Lemongrass and Chili
Heat a pan over the stove and add 2 tablespoons of cooking oil. Once the oil is hot, add 25g of minced lemongrass and sauté until fragrant. Then, add the tilapia and stir-fry over high heat.
After stir-frying for a while, season with 1 tablespoon of fish sauce, 1 tablespoon of caramel sauce, 1 teaspoon of salt, 2 teaspoons of MSG, 3-4 teaspoons of sugar, and a little water. Continue braising until the fish is fully cooked, then add the remaining lemongrass and chili, mixing well before turning off the heat.
Step 3 Final Product
Final Product
The braised tilapia dish boasts a beautiful presentation and an irresistible blend of flavors. The aroma of lemongrass and the kick of chili make this dish exceptionally tasty. It pairs perfectly with steamed rice, so don’t hesitate to give it a try!
3 Serving Suggestion
Serving Suggestion
The tilapia braised in lemongrass and chili is a flavorful dish with a spicy kick. The combination of the fish’s natural taste and the lemongrass-chili blend is simply mouthwatering. Why not give it a go in your kitchen and treat your family to this delightful meal?
This recipe for Tilapia Braised in Lemongrass and Chili is a delicious and aromatic addition to any meal. We hope that through this article, you now know how to prepare this dish to impress your friends and family!
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