Preparation
20 minutes Cooking
30 minutes Serves
2 – 3 people
Pork kidney is a versatile ingredient that can be turned into a delicious and nutritious dish. Join us today as we explore the detailed recipe for making mouth-watering stir-fried pork kidney with garlic in the comfort of your own home!
1 Ingredients for Stir-Fried Pork Kidney with Garlic
- 2 pieces of pork kidney
- 7 – 8 cloves of garlic
- A few sprigs of spring onion
- 1 onion
- ½ lemon
- Seasonings: salt, sugar, fish sauce, pepper, MSG, chicken broth powder, and soy sauce
Ingredients for stir-fried pork kidney with garlic
Tips for choosing fresh pork kidney:
– Opt for kidneys with a light pink or pale red color, devoid of any foul or unusual odors. Fresh kidneys are bouncy and elastic, with a smooth surface free from bruises or signs of damage. Avoid those with green or black spots, which may indicate bacterial growth or spoilage.
– Select pork kidneys of moderate size, neither too large nor too small.
2 How to Make Stir-Fried Pork Kidney with Garlic
Step 1 Prepare the Ingredients
Preparing the ingredients
Begin by cutting the pork kidneys in half and removing the white membrane inside with a knife. Next, place them in a bowl with a little salt and the juice of half a lemon, massaging the kidneys to eliminate any unpleasant odors. Rinse them thoroughly afterward and cut them into bite-sized pieces. Chop the spring onions and onion into small pieces, and slice and mince the garlic cloves.
Step 2 Cook the Stir-Fried Pork Kidney with Garlic
Making stir-fried pork kidney with garlic
Start by blanching the pork kidney pieces in boiling water, then drain and set them aside. Heat some oil in a pan, add the minced garlic, and sauté until fragrant. Toss in the pork kidney pieces and stir-fry over high heat. Once the kidneys start to turn opaque, add the sliced garlic along with ½ teaspoon each of sugar, fish sauce, MSG, pepper, and chicken broth powder.
Finally, throw in the chopped spring onions and onion, continuing to stir-fry over medium heat for another 2-3 minutes before turning off the heat.
Step 3 The Finished Dish
Stir-fried pork kidney with garlic
The stir-fried pork kidney with garlic boasts a vibrant appearance and an irresistible aroma. This dish pairs exceptionally well with steamed rice or can be enjoyed as a savory snack with beer.
3 Serving Suggestions
Serving suggestions
With readily available ingredients and a simple recipe, you can easily prepare this delicious stir-fried pork kidney with garlic for your family’s mealtime. The combination of tasty pork kidney, garlic, and spring onion creates a savory and enticing dish.
There you have it! A mouth-watering recipe for stir-fried pork kidney with garlic that you can easily recreate at home. We hope that today’s article has inspired you to try making this delectable dish for your loved ones.
