Beef Brisket and Pickled Cucumber Soup Ingredients
Beef: 300g (choose tenderloin or brisket, lean and less fatty)
Pickled cucumbers: 200g (pickled cabbage, rinsed to reduce saltiness)
Tomatoes: 2 pieces (about 150g, choose ripe red ones)
Shallots: 2 bulbs
Garlic: 3 cloves
Scallions, coriander: A few (for garnish and extra flavor)
Seasonings: Salt, sugar, broth mix, fish sauce, pepper, cooking oil
Broth: 1 liter (can use chicken or pork bone broth, or filtered water)
How to Cook Beef Brisket and Pickled Cucumber Soup
Step 1: Prepare the Ingredients
Beef: Rinse, slice thinly (about 2-3mm). Marinate with 1 teaspoon of broth mix, 1/2 teaspoon of pepper, and 1 teaspoon of fish sauce for 15 minutes to absorb the flavors.
Pickled cucumbers: Rinse once or twice to reduce saltiness, gently squeeze to drain, and cut into bite-sized pieces (about 3-4cm).
Tomatoes: Rinse and cut into wedges.
Shallots, garlic: Peel and mince.
Scallions, coriander: Rinse and chop finely.
Step 2: Sauté the Ingredients
Heat 2 tablespoons of cooking oil in a pot, sauté the shallots and garlic until fragrant.
Add tomatoes and 1/2 teaspoon of salt to the pot. Sauté until the tomatoes soften and develop a beautiful color.
Next, add the pickled cucumbers and sauté for about 2 minutes to infuse the flavors. Season with 1 teaspoon of sugar to balance the sourness.
Step 3: Cook the Soup
Pour 1 liter of broth (or filtered water) into the pot and bring it to a boil.
When the broth boils, season with 1 tablespoon of fish sauce, 1 teaspoon of broth mix, and 1/2 teaspoon of sugar. Taste and adjust seasoning if needed.
Add the beef, stirring gently to ensure even cooking and prevent clumping. Cook for about 2-3 minutes until the beef is just cooked (avoid overcooking to prevent toughness).
Step 4: Finalize and Serve
Sprinkle scallions, coriander, and a pinch of pepper on top of the soup for extra flavor and aroma.
Turn off the heat, ladle the soup into bowls. Serve hot with steamed rice and a side of chili fish sauce for dipping, if desired.
Tips for a Delicious Beef Brisket and Pickled Cucumber Soup
Choose fresh, bright red beef, sliced thinly for tenderness and quick cooking.
Opt for pickled cucumbers that are mildly sour and not too salty.
For a spicy kick, add 1-2 fresh chili slices during cooking.
Bone broth can be used instead of filtered water for a richer flavor.
Good luck with your culinary endeavor, and bon appétit!
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