Ingredients for Braised Catfish with Pepper
2 How to Make Braised Catfish with Pepper
Step 1 Prepare the Ingredients
Prepare the Ingredients
After purchasing the catfish, cut off its head and tail, and scale it thoroughly. Then, use lime juice and salt to remove any sliminess and fishy odor, and rinse the fish again with clean water.
Grind the black peppercorns in a mortar and pestle, and coarsely crush the green peppercorns. Finely mince the garlic, and wash and chop the chili peppers and scallions.
Step 2 Marinate the Catfish
Marinate the Catfish
Marinate the catfish with ½ tablespoon of salt, ⅓ tablespoon of MSG, ½ tablespoon of chicken bouillon powder, 1 tablespoon of sugar, ¼ tablespoon of ground black pepper, ½ tablespoon of fish sauce, 2 tablespoons of caramel coloring, chopped scallions, and chili peppers. Mix well to ensure the fish is evenly coated with the marinade.
Step 3 Braise the Catfish
Braise the Catfish
Heat a pan over the stove and add about 30ml of cooking oil. Once the oil is hot, add the minced garlic and sauté until fragrant. Then, add the marinated catfish along with 50ml of water and braise over high heat for 10 minutes.
After 10 minutes, add another 50ml of water and the green peppercorns, and continue braising until the sauce thickens. After braising for another 5 minutes, turn off the heat and transfer the catfish to a serving dish.
Step 4 Final Product
Final Product
The braised catfish with pepper has a rich and appealing color. Even before tasting it, you’ll be enticed by the fragrant aroma of green peppercorns and the blend of seasonings. Feel free to add extra chili peppers, ground pepper, or scallions to enhance the flavor of your braised catfish.
3 Serving Suggestions
Serving Suggestions
The braised catfish with pepper is a delectable dish. The catfish meat is tender and infused with the flavors of the seasonings. The green peppercorns, scallions, and chili peppers add a spicy kick and mask any fishy taste, making the dish even more irresistible. This dish pairs perfectly with steamed white rice for a satisfying meal.
The braised catfish with pepper, with its robust flavors and aromatic spices, is sure to become a favorite among your family and loved ones. With this recipe, you can now impress them with your culinary skills at your next family gathering!
Source: HỮU QUỐC MÓN NGON DỄ LÀM
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