Food & Receipts

“A Tasty Treat: Spicy Braised Silver Pomfret Fish, a Delicious and Aromatic Dish to Tempt Your Taste Buds”

Have you ever indulged in the delectable delicacy of braised mudfish with pepper? If you haven't, then join us today as we unravel the secrets to crafting this exquisite dish.

Administrator

9 July, 2024

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Ingredients for Braised Catfish with Pepper

2 How to Make Braised Catfish with Pepper

Step 1 Prepare the Ingredients

Prepare the Ingredients

After purchasing the catfish, cut off its head and tail, and scale it thoroughly. Then, use lime juice and salt to remove any sliminess and fishy odor, and rinse the fish again with clean water.

Grind the black peppercorns in a mortar and pestle, and coarsely crush the green peppercorns. Finely mince the garlic, and wash and chop the chili peppers and scallions.

Step 2 Marinate the Catfish

Marinate the Catfish

Marinate the catfish with ½ tablespoon of salt, ⅓ tablespoon of MSG, ½ tablespoon of chicken bouillon powder, 1 tablespoon of sugar, ¼ tablespoon of ground black pepper, ½ tablespoon of fish sauce, 2 tablespoons of caramel coloring, chopped scallions, and chili peppers. Mix well to ensure the fish is evenly coated with the marinade.

Step 3 Braise the Catfish

Braise the Catfish

Heat a pan over the stove and add about 30ml of cooking oil. Once the oil is hot, add the minced garlic and sauté until fragrant. Then, add the marinated catfish along with 50ml of water and braise over high heat for 10 minutes.

After 10 minutes, add another 50ml of water and the green peppercorns, and continue braising until the sauce thickens. After braising for another 5 minutes, turn off the heat and transfer the catfish to a serving dish.

Step 4 Final Product

Final Product

The braised catfish with pepper has a rich and appealing color. Even before tasting it, you’ll be enticed by the fragrant aroma of green peppercorns and the blend of seasonings. Feel free to add extra chili peppers, ground pepper, or scallions to enhance the flavor of your braised catfish.

3 Serving Suggestions

Serving Suggestions

The braised catfish with pepper is a delectable dish. The catfish meat is tender and infused with the flavors of the seasonings. The green peppercorns, scallions, and chili peppers add a spicy kick and mask any fishy taste, making the dish even more irresistible. This dish pairs perfectly with steamed white rice for a satisfying meal.

The braised catfish with pepper, with its robust flavors and aromatic spices, is sure to become a favorite among your family and loved ones. With this recipe, you can now impress them with your culinary skills at your next family gathering!

Source: HỮU QUỐC MÓN NGON DỄ LÀM

Frequently asked questions

The key ingredients are silver pomfret fish, onion, garlic, ginger, chili, and a variety of spices including turmeric, cumin, and coriander powder. First, marinate the fish with salt, turmeric powder, and lemon juice. Meanwhile, sauté the onions, garlic, ginger, and chili, then add the spices and tomato paste. Add the marinated fish to the pan and braise until cooked. Finally, garnish with coriander leaves and serve with a slice of lemon.

The key steps are to marinate the fish with a combination of salt, turmeric powder, and lemon juice to enhance the flavor and tenderness of the fish. Sautéing the onions, garlic, ginger, and chili together creates a flavorful base for the dish. Adding spices and tomato paste further enhances the aroma and taste. Braising the fish in this mixture ensures a juicy and flavorful result. Finally, garnishing with coriander leaves and serving with lemon adds a fresh and tangy touch.

Silver pomfret fish is a popular choice for braising due to its firm yet flaky texture and mild flavor. It holds up well to the braising process and absorbs the flavors of the spices beautifully. Additionally, silver pomfret is a good source of healthy fats, making the dish not only tasty but also nutritious.

While the recipe works best with the ingredients listed, you can make substitutions to suit your taste or dietary preferences. For example, if you are not a fan of spicy food, you can reduce the amount of chili or omit it altogether. If you don’t have access to silver pomfret, you could try using another firm white-fleshed fish such as sea bass or snapper.

This flavorful fish dish goes well with a variety of side dishes. Try serving it with steamed rice or quinoa to soak up the delicious sauce. Grilled or roasted vegetables, such as eggplant, zucchini, or bell peppers, would also complement the flavors nicely. A fresh green salad with a tangy vinaigrette could provide a refreshing contrast to the rich braised fish.