Add this fruit to marinate meat: Delicious, tender, juicy meat that is not dry or tough.

With the following meat marination recipe, you will have a delicious and perfect dish that everyone will enjoy.

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How to choose delicious meat?

One of the secrets to having a delicious grilled meat is to have a piece of good-smelling meat. The meat should be fresh and not diseased. Look at the meat, it should be red or pink. In addition, if you check the elasticity of the meat, you will find that a good piece of meat has a very attractive aroma without any strange smell or red spots on it.

Marinate the meat in a traditional way

Ingredients needed

– 500g of pork shoulder

– 1 clove of garlic

– 3 stalks of green onion

– 1 tablespoon of honey

– A little bit of fresh ginger or ginger leaves for a delicious grilled meat

The seasoning includes: bouillon powder, salt, sugar, fish sauce, soy sauce, ground pepper, and cooking oil.

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Here’s how to do it:

Step 1: First, you need to prepare the ingredients

Peel the garlic and remove the skin of the green onion, then wash them all and let them dry. Next, pound the garlic and chop it finely, set aside. As for the green onion, cut off the root and chop it finely, also set aside for each type.

Step 2: Wash the pork shoulder with diluted salt water and rinse it with clean water, then let it dry. Cut the pork shoulder into medium-sized pieces, with a moderate thickness, and use a meat tenderizer to gently pound the meat to make it tender.

Step 3: You should tenderize the meat and after tenderizing the meat, marinate the pork shoulder with 1 tablespoon of bouillon powder, 1 tablespoon of sugar, 1 tablespoon of honey, 1 tablespoon of delicious fish sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking oil, 1 tablespoon of finely chopped green onion, 1 tablespoon of finely chopped garlic, and 1/2 tablespoon of ground pepper. Mix them all together and let the meat marinate for about 2 hours for the meat to absorb the seasoning.

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Step 4: Grill the meat. After the meat has absorbed the seasoning, you can grill the meat with charcoal or an oven. This traditional marinating method is suitable for grilling meat for rice dishes or delicious grilled meat with noodle. It will be delicious and have the correct taste.

That’s it, you have a delicious grilled meat, and the meat is tender and juicy when cooked, it won’t be dry at all. Therefore, when eating, it will be extremely delicious and everyone will enjoy it.

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Frequently asked questions

Kiwi contains an enzyme called actinidin, which breaks down the tough connective tissues and fibers in meat, making it tender and juicy. It also adds a unique flavor to the meat and helps it retain moisture during cooking, resulting in a delicious and succulent dish.

Kiwi marinade is versatile and can be used with a variety of meats, including beef, pork, lamb, and chicken. It is especially effective with tougher cuts of meat that tend to be dry or chewy, as the kiwi helps to tenderize and moisturize the meat.

The ideal marination time depends on the type of meat and your desired result. For best results, marinate the meat in the refrigerator for at least 2 hours, but preferably overnight. This allows the kiwi’s enzymes to work effectively and impart their tenderizing and flavor-enhancing properties.

Both fresh and frozen kiwi can be used for the marinade. If using fresh kiwi, make sure it is ripe but still firm, as overripe kiwi may affect the texture of the meat. Frozen kiwi can be a convenient alternative, as it is already peeled and chopped, making it easy to blend into a puree for the marinade.

Yes, kiwi is a good source of vitamins and minerals, including vitamin C, potassium, and fiber. Adding kiwi to your marinade not only enhances the taste and texture of the meat but also boosts its nutritional value. It’s a win-win situation for both flavor and health!