Fish soup is a delicious and nutritious dish that many people love. However, if you don’t know how to cook it, the dish can be fishy and hard to swallow. But with the secret recipe for making fish soup below, you will have a perfect and delicious dish. Don’t miss it!
Quick recipe for sour fish soup
– 500 – 600g carp
– 200g you can buy lean fish, less bones
– 200g coriander
– 100g tomatoes
– Tamarind or star fruit, sorrel, hibiscus tea
– Purple onion, spring onion, coriander, water spinach, Vietnamese balm
Seasoning: salt, fish sauce, seasoning powder, sugar.
Quick cooking method for sour fish soup
Wash the fish, then rinse with vinegar (or white wine).
Then marinate the fish with 1 teaspoon of fish soup powder, a little pepper, turmeric powder – remember to squeeze evenly all over the fish for quick absorption (do this so that the sour fish soup will not be fishy or sticky when cooked).
Pour a bowl of water into the pot, then add 1 small spoonful of instant vinegar (or 1 small spoonful of filtered sour rice; or some tamarind, star fruit, sorrel…
When the water boils, add the fish and cook for five minutes.
Add the tomatoes. Reboil the fish soup pot, then add the coriander (previously rinsed with salt), if not available it’s okay – but adding coriander will make the dish more delicious.
Add 1 spoonful of fish sauce to make the flavor of the soup rise, then remove from heat.
Sprinkle with basil (or water spinach).
That’s it, the sour fish soup is done – it only takes 20 minutes.
Sour fish soup should be eaten with thoroughly washed and soaked vegetables.
When eating rice with fish soup, you should add a main dish like stir-fried shrimp, stir-fried meat, or roasted peanuts, fried eggs… and pickled eggplant is also a great choice, especially in summer, autumn.
How to choose fresh fish
To have a delicious fish soup, first of all, you need to choose fresh and good fish. When choosing, you need to choose live fish. Especially if the fish is still swimming in the water, that’s the best. Because these fish are definitely healthy and worth the money, worth buying. But if you buy a fish fillet, it’s difficult to tell if it’s fresh or not.
However, you can rely on your own experience to choose the best fresh fish. You should check the freshness by the color of the fish. If the fish is freshly slaughtered, there will still be little residue on the piece of fish. Looking at the color of the fish, you will see a fresh pink.
At the same time, you should use your hand to check the elasticity of the fish meat. If the fish meat is firm, then the fish has just been slaughtered. If the fish meat is soft when touched, it means that the fish has been slaughtered for a long time.
In addition, you should also smell the fish. If the fish has a fishy smell and the characteristic smell of fish, it means that the fish is fresh and good. If the fish has a rotten, strong smell, it means that the fish is not fresh and should not be chosen.
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