## Ingredients:
– 300g beef
– 150g enoki mushrooms
– 20ml cooking oil
– 1 liter filtered water
– 5 bell peppers
– 5 cloves garlic
– 1/2 ginger root
– 1 tbsp bell pepper sauce
– 2 tbsps sweet and sour sauce
– Seasonings: salt, pepper, sugar
## Preparation:
– Thinly slice the beef and blanch in boiling water until the color changes, then set aside.
– Clean the enoki mushrooms, and finely chop the bell peppers, ginger, and garlic.
## Blanching the Enoki Mushrooms:
Blanching Enoki Mushrooms
– You can use the beef broth for blanching the mushrooms. Simply blanch them for about 2 minutes and then drain.
## Cooking the Soup:
Cooking the Soup
– Heat 20ml of cooking oil in a pot, add the ginger, garlic, and bell pepper sauce, stirring occasionally until it boils.
– Pour in 1 liter of filtered water, followed by 1/2 teaspoon of pepper, 1 teaspoon of salt, and 1/2 teaspoon of sugar.
– After seasoning, add the beef and bell peppers. Once it boils, turn off the heat.
## Adding the Enoki Mushrooms:
– Take a generous amount of enoki mushrooms and place them in a bowl. Pour the hot soup over them. If you prefer it spicier, feel free to add more chili peppers.
The final product is a hearty soup with tender beef, crunchy enoki mushrooms, and a flavorful broth. It’s a delightful dish that’s sure to satisfy!
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