How to Buy Clean, Tasty Morning Glory
The selection of morning glory greatly determines the finished product of the dish. To boil delicious morning glory without darkening, you should buy bunches of young morning glory.
Try to buy clean morning glory without chemicals. You can grow morning glory at home or buy morning glory at stores, reputable supermarkets or large supermarkets.
After buying a bunch of quality morning glory, pick, soak, and wash the morning glory with diluted salt water. Then rinse with clean water and drain before boiling.
To boil delicious morning glory without darkening, you should buy bunches of young morning glory.
Boil morning glory properly
– You should choose a wide pot to boil vegetables. This is a way to help the vegetables cook evenly and make the vegetable tips greener. To make boiled morning glory green, crispy and more delicious, you need to completely submerge the vegetables in water.
– Put 1 liter of cold water in a pot and add 1/2 a spoonful of salt to the vegetable cooking water. Boil over high heat, when the water boils, add the vegetables. Immediately after adding all the vegetables, use chopsticks to flip the vegetables from the bottom up so that the vegetables are evenly soaked in boiling water.
After the pot boils again, you continue to flip the vegetables.
– Use chopsticks to dip the vegetables into the water, do this continuously until the vegetables are cooked. If you want to eat crispy vegetables, boil them for 3 minutes, but if you want to eat soft vegetables, boil them for 5 minutes.
– Many people also think that instead of adding salt, add a little sugar, ensuring that the morning glory is boiled and has a green color. In addition, you can add vinegar or lemon juice to make the boiled vegetable dish greener and more appetizing. To make the vegetable strands glossy and eye-catching, you can add a little cooking oil to the boiling water. Then put the vegetables in, when the vegetables are cooked, remove them to a plate.
How to process vegetables after boiling
– After removing the vegetables to a plate, use chopsticks to let the fan blow away the heat. The heat will turn the vegetables yellow and not crispy.
– In addition, you can soak the morning glory in cold water after boiling: Prepare a bowl of cold water with ice (you can cut a few pieces of lemon peel into it to make the vegetables more fragrant). After boiling, soak the vegetables in this cold water.
Soak until the water is no longer cold, remove the vegetables and let them drain.
The finished product
– Morning glory water can be mixed with a little monosodium glutamate and lemon juice (squeeze lemon juice when the vegetable water is cool) to make soup. The most suitable dipping sauce for boiled morning glory is fish sauce + minced garlic + chili lemon or tamarind soy sauce.
– The way to boil morning glory with sour tamarind that you want to be delicious without turning yellow is to put the sour tamarind in after removing the vegetables.
Good luck with these morning glory boiling tips!
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