Blanch Water Spinach, Don’t Remove It Immediately, Pour in One Thing Available in the Kitchen: The Vegetables Will Be Green, Crispy, and Sweet

When it comes to stir-fried water spinach, it might come across as an easy dish for anyone to make. However, not everyone knows how to keep the stir-fried water spinach fresh green and crunchy, preventing it from turning dark!

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How to Buy Clean, Tasty Morning Glory

The selection of morning glory greatly determines the finished product of the dish. To boil delicious morning glory without darkening, you should buy bunches of young morning glory.

Try to buy clean morning glory without chemicals. You can grow morning glory at home or buy morning glory at stores, reputable supermarkets or large supermarkets.

After buying a bunch of quality morning glory, pick, soak, and wash the morning glory with diluted salt water. Then rinse with clean water and drain before boiling.

To boil delicious morning glory without darkening, you should buy bunches of young morning glory.

Boil morning glory properly

– You should choose a wide pot to boil vegetables. This is a way to help the vegetables cook evenly and make the vegetable tips greener. To make boiled morning glory green, crispy and more delicious, you need to completely submerge the vegetables in water.

– Put 1 liter of cold water in a pot and add 1/2 a spoonful of salt to the vegetable cooking water. Boil over high heat, when the water boils, add the vegetables. Immediately after adding all the vegetables, use chopsticks to flip the vegetables from the bottom up so that the vegetables are evenly soaked in boiling water. 

After the pot boils again, you continue to flip the vegetables.

– Use chopsticks to dip the vegetables into the water, do this continuously until the vegetables are cooked. If you want to eat crispy vegetables, boil them for 3 minutes, but if you want to eat soft vegetables, boil them for 5 minutes.

 – Many people also think that instead of adding salt, add a little sugar, ensuring that the morning glory is boiled and has a green color. In addition, you can add vinegar or lemon juice to make the boiled vegetable dish greener and more appetizing. To make the vegetable strands glossy and eye-catching, you can add a little cooking oil to the boiling water. Then put the vegetables in, when the vegetables are cooked, remove them to a plate.

How to process vegetables after boiling

– After removing the vegetables to a plate, use chopsticks to let the fan blow away the heat. The heat will turn the vegetables yellow and not crispy.

– In addition, you can soak the morning glory in cold water after boiling: Prepare a bowl of cold water with ice (you can cut a few pieces of lemon peel into it to make the vegetables more fragrant). After boiling, soak the vegetables in this cold water. 

Soak until the water is no longer cold, remove the vegetables and let them drain.

The finished product

– Morning glory water can be mixed with a little monosodium glutamate and lemon juice (squeeze lemon juice when the vegetable water is cool) to make soup. The most suitable dipping sauce for boiled morning glory is fish sauce + minced garlic + chili lemon or tamarind soy sauce. 

– The way to boil morning glory with sour tamarind that you want to be delicious without turning yellow is to put the sour tamarind in after removing the vegetables.

Good luck with these morning glory boiling tips!

Frequently asked questions

Wash the morning glory with diluted salt water, then rinse with clean water and drain. This ensures your morning glory is clean and ready for boiling.

Use a wide pot to ensure even cooking, and completely submerge the vegetables in water. Add salt to the water and bring it to a boil before adding the morning glory. For crispier vegetables, boil for 3 minutes; for softer vegetables, boil for 5 minutes.

Some people suggest adding a little sugar instead of salt to keep the morning glory green. You can also add vinegar or lemon juice to enhance the color and make it more appetizing. A dash of cooking oil in the boiling water will make the vegetable strands glossy and eye-catching.

Use chopsticks to let the fan blow away the heat, as retained heat will turn the vegetables yellow and soggy. You can also soak the boiled morning glory in cold water with ice and a few pieces of lemon peel to make it more fragrant.

A delicious dipping sauce for boiled morning glory is a mixture of fish sauce, minced garlic, and chili lemon or tamarind soy sauce.
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