How to Select Delicious Pig Intestine
Firstly, in order to have a crispy and savory dish of boiled intestines, you should choose thick intestines with white fluid when squeezed lightly. If the fluid is yellow, it will taste bitter. When choosing intestines, opt for ones that are thick and not too hollow inside. However, the first part of the intestines is tastier than the later parts, which may be more bitter and chewy.
Double intestines are even better if you can find them, but you may need to visit the market early or ask the vendor to save it for you. Do not rub or squeeze it too hard to avoid making the intestines tough or dry. A simple cleaning with vinegar, lemon juice, and salt will suffice to keep them clean and flavorful.
Method for Cooking Delicious Intestine
Ingredients for a Delightful Boiled Intestine Dish
– 500 grams of pig intestine
– 1 piece of ginger
– 2 lemongrass stalks
– 2 lemons
– Vinegar
– Salt
Boiled water, ice cubes
How to Cook White and Crispy Boiled Intestine
Step 1: Cut the entire intestine into smaller sections (approximately 30-35 cm) to make the cleaning process more efficient, allowing the intestines to cook evenly.
Step 2: Place the intestines in a bowl with two tablespoons of vinegar and one tablespoon of salt. Gently massage the intestines to release any remaining fluids. Avoid excessive rubbing or over-squeezing to prevent making the intestines tough.
How to Boil Intestine without Bitterness
Step 3: Rinse thoroughly without excessive force, as this can also make the intestines tough. If you prefer, trim off any excess fat attached to the intestines. Transfer the intestines to a bowl, squeeze one lemon over them and add a few slices of ginger. Let them soak for 15-20 minutes to enhance the taste and remove any remaining impurities. Alternatively, blanch the intestines in boiling water for 15 seconds, then gently squeeze out any excess white fluid.
Step 4: Crush the lemongrass and ginger, then add them to a pot of water and bring it to a boil. Add the intestines and use chopsticks to keep them submerged. Boil for approximately 1.5 minutes.
Step 5: Prepare a bowl of cold water with ice cubes and add some lemon juice. After boiling the intestines for 2 minutes, remove them and immediately immerse in the ice water for 1 minute to stop the cooking process. This will enhance the crispiness of the intestines, and the lemon juice will give them a refreshing flavor.
Step 6: Bring the pot of water back to a boil and add the intestines again. Boil over high heat for approximately one minute. Then, remove them and immerse them in the ice water once more.
Step 7: After the intestines are fully cooked, remove them, cut them into bite-sized pieces (about 5 cm), and arrange them on a plate. Enjoy!
We wish you success in preparing this delicious boiled intestine dish! You can enhance the experience by serving it with fresh vegetables and herbs such as cilantro, basil, mint, and perilla.
