Food & Receipts

Boil shrimp with more than just cold water and lemongrass; Add a dash of seasoning to make the shrimp tender, flavorful, and succulent.

With the following recipe for boiling and steaming shrimp, you will have a delicious, firm and fragrant shrimp dish that you'll never get tired of eating.

Administrator

10 December, 2023

139

Choose fresh and delicious shrimp

To have a delicious and firm shrimp dish with rich flavor, the first thing you need to do is to choose fresh and delicious shrimp that are not rotten. When buying shrimp, you should check the elasticity of the shrimp. If you see that the shrimp is firm and has good elasticity, then it is fresh shrimp that you should choose.

In addition, you can look at the outside of the shrimp. If you see that the body is shiny and has the characteristic fresh smell of seafood, then it is the shrimp that you should buy. On the contrary, if the shrimp has a rotten smell, then you should not spend money to buy it. At the same time, you should check the shrimp’s joint. If you see that the joint can still move well, it proves that the shrimp is fresh.

Prepare the shrimp before steaming

The shrimp need to be cleaned before cooking. You should remove the black vein on the back of the shrimp. There are many ways to remove this vein. The simplest way is to use a sharp toothpick to poke through the back of the shrimp and then pull out this vein. In addition, you can use scissors to cut diagonally at the head of the shrimp, press with your finger to remove the black part at the shrimp’s head, and then pull out the black vein at the same time.

After removing all the waste and shrimp gut, you should clean the shrimp and marinate it with 1/2 cup of white wine. This method will effectively eliminate the fishy smell of the shrimp. The shrimp will also have a beautiful red color and sweeter taste when steamed.

Add seasoning for better taste

One of the ways to steam delicious and fragrant shrimp is to add some seasoning to the shrimp. In addition, seasoning helps to eliminate the fishy smell in the shrimp very effectively. While steaming the shrimp, you should add a little salt, which will make your shrimp firm and have a rich and red color. However, you should add just a little, not too much, because the seafood itself already has a salty taste.

You should only steam the shrimp when the water is hot. Place a pot of water on the stove, add ginger and lemongrass to make it fragrant. Add a little salt or seasoning according to your taste. When the water starts to boil, add the shrimp. Steaming the shrimp with hot water will make the shrimp sweeter and better eliminate the fishy smell.

Do not steam the shrimp for too long, as it will cause the shrimp to lose nutrients and become hard and tasteless. The sign is that the shrimp’s head bends and touches its tail. Steaming the shrimp for too long will make it shriveled, dry, and lose the natural sweetness.

Steamed shrimp can be dipped in salt, chili, or salt and pepper, which are all very attractive. In addition, many people like to dip shrimp and seafood in soy sauce with a little lime. Prepare a dipping sauce that suits your family’s taste.