Boiled duck is a favorite dish of many people because it has a delicious taste, cooling effect, and is very suitable for summer. So how to cook delicious boiled duck, not smelly, and tender sweet? Let’s refer to the following recipe!
Ingredients for boiled duck
1 duck about 2kg
2 fresh ginger bulbs
1 dried onion bulb
Rice vinegar
White wine
How to cook delicious and flavorful boiled duck
Step 1: Preparing the duck
When buying live ducks, you can ask the seller to prepare it for you or prepare it yourself at home. After cutting off the offal, the duck will be soaked in boiling water to remove all the feathers. You will notice a black liquid in the pores on the duck’s body, remember to squeeze it all out and rinse it thoroughly as it will make the duck smell bad.
The oil gland is the main source of fishy smell in boiled duck meat, so you should completely remove the oil gland as it is both smelly and unhealthy. Another note is to remember to remove the dirty tongue inside the duck’s beak!
After cleaning the feathers, you gut the duck and remove all the innards. You can clean the innards and boil them together with the duck or dice them to make dishes like stir-fried duck innards with vermicelli, stir-fried duck innards with cow peas, stir-fried duck innards with Chinese chives…
Step 2. Removing the smell from the duck meat
This is an important step, even though you have cleaned the feathers and removed the oil gland, the duck meat will still have its characteristic smell, which will be unpleasant to eat if not treated.
You use coarse salt to rub both inside and outside the duck, then rinse it, then cut a few slices of ginger to rub on it and rinse again, ginger has the effect of effectively removing the fishy smell and making the duck more fragrant when boiled.
If you are more careful, you can use white wine or ginger wine, rice vinegar to wash the duck and then rinse it with water, the duck will definitely no longer have a fishy smell.
Step 3. Boiling the duck
The taste of duck largely depends on the ingredients and the way it is boiled. You put a pot of water on the stove to boil, enough water to submerge the whole duck, add 1 pounded ginger, or 1 dried onion, or 1 roasted ginger into it. These ingredients will give the boiled duck a fragrant aroma and make it extremely appealing.
When boiling the duck, you should not use high heat, when the water is lightly boiling, reduce the heat, and simmer for about 20 – 30 minutes for the duck to cook slowly.
Boil the duck for about 20 minutes, you poke a chopstick into the duck’s thigh, if the water that comes out is not red, it means the duck is cooked inside. Take it out, let it cool slightly, then chop it into small pieces and enjoy immediately.
Step 4. Chopping the duck and arranging it on a plate
With duck meat, when it is just boiled, the duck is still hot and chopping the meat immediately will make it tender and delicious, unlike chicken meat which needs to be cooled before chopping. You chop the duck into pieces that are convenient to eat and arrange them on a plate.
Boiled duck without ginger and cold water: Add this to remove the unpleasant smell completely, you won’t get tired of eating it.
Many individuals lack confidence in cooking duck because of the potential unpleasant odor it may emit. Here is the ultimate guide to effectively eliminate the gamey smell from duck meat.
Boil duck with cold water and ginger isn’t enough: Add this ingredient to remove the unpleasant smell and enhance the rich sweet flavor
Roast duck is a familiar dish to many households. However, to create a delicious boiled duck dish, a specific recipe is required.
Don’t just use ginger and cold water when boiling duck: Add this ingredient to remove the gamey smell, enhance the flavor and make it more tender
ginger and cold water when boiling duck: Add this ingredient to remove the gamey smell, enhance the flavor and make it more tender’>Many people think that boiling duck just requires adding a little ginger to cold water. However, this is not the best way to cook delicious boiled duck.
Boil duck using cold water and ginger, wrong: Adding this ingredient makes the meat completely odorless, tender, and flavorful
Due to its strong smell and tough texture if not cooked properly, duck meat can be quite challenging to prepare. However, with our special recipe, you can easily make a delicious boiled duck dish that your family will love. Say goodbye to any unpleasant odors or chewy meat, and say hello to a perfectly cooked and flavorful duck.
Don’t Boil Duck Right Away: Try This Extra Step to Remove the Gamey Smell and Enhance the Flavor
With the following duck boiling recipe, you’ll have a delicious dish that will leave everyone craving for more.
