Tips to Choose Delicious Green Beans
Firstly, if you want to have a delicious boiled green bean dish, you should choose good green beans. When you want to choose good green beans, you also need to carefully observe the color and size, both of which should be uniform. Because when you choose small or medium-sized beans, they have a beautiful shiny green skin, a thin layer of hair, and no visible dark spots or sticky substances, so they are not bitter or mushy.
In addition, you should also use your hand to squeeze the beans and feel the right softness. Those are the young green beans, which taste very good.
At the same time, when you buy green beans, you should stay away from ones with spots or a faded color. Because these types of beans are usually not fresh and tasty when stored for a long time.
How to Boil Delicious Green Beans
Ingredients:
300g green beans
Salt
Instructions:
Step 1: Soak and wash the green beans with salt water
First, you need to take the green beans and cut off the stems, then wash them thoroughly, cut off the heads and a little bit of the tails, soak them in diluted salt water for 5-7 minutes, then rinse them with clean water and drain.
Next, soak the beans in diluted salt water, which will help reduce the stickiness of the beans after boiling.
Step 2: Boil the green beans
You need to put a pot on the stove, add a little salt, and bring the water to a boil.
Put the green beans into the pot, boil for 2-3 minutes, turn off the heat, and take out the beans and arrange them on a plate to make it more visually appealing.
Step 4: Then put the green beans in, boil for 3 minutes, turn off the heat, and take out the beans. Add a little salt to the boiling water, which will make the green beans greener and sweeter. When boiling the beans, do not cover the pot, so that the beans will stay green and not turn yellow. Your dish will be much more attractive.
At the same time, when boiling, you should also note that you should not boil the green beans for too long, otherwise, they will become tough, not crispy and sweet, and will also produce more stickiness.
Step 5: Finished product
So the boiled green beans are ready, serve them on the table and enjoy!
Dipping Sauce for Boiled Green Beans
The green bean dish will be even more delicious if you have a tasty dipping sauce. The dipping sauce for green beans is usually a sauce or a diluted sauce.
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