The Fuji Cake with Cade Cream is a delightful treat that has captivated many with its aromatic, creamy, and addictive flavor. Join us as we explore the recipe for this delectable dessert in the article below!
The Fuji Cake with Cade Cream is a sensation in the culinary world, enchanting food enthusiasts with its fragrant pandan leaves and soft, creamy filling. You can now create this delicious treat in the comfort of your own home with the simple recipe provided below. Let’s get baking!
1 Ingredients for Fuji Cake with Cade Cream
Ingredients for Cade Sauce
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3 Eggs
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25-30g Sugar
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1/4 tsp Vanilla Extract
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100g Coconut Milk
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50g Fresh Milk
Ingredients for Cake Base
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2 Eggs
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40g Sugar
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30g Pandan Juice
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Pandan Extract
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20g Oil
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45g Cake Flour
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1/4 tsp White Vinegar
Ingredients for Pandan Sauce
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2 Egg Yolks
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15-20g Sugar
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150g Pandan Juice
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Pandan Extract
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150g Coconut Milk
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15g Corn Starch
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A pinch of Salt
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50g Dried Coconut Flakes
Ingredients for Fuji Cake with Cade Cream
2 How to Make Fuji Cake with Cade Cream
Step 1 Prepare the Cade Cream
In a bowl, combine 3 eggs, 1/4 teaspoon of vanilla extract, and 25-30g of sugar, whisking until well blended. Next, add 100g of coconut milk and 50g of fresh milk, stirring to incorporate the ingredients. Then, strain the mixture through a sieve to ensure smoothness. Place the bowl over a pot of boiling water and cook, stirring continuously until the mixture thickens. Remove from the heat and let the cade cream cool down.
Preparing the Cade Cream
Step 2 Make the Cake Base
Chop the pandan leaves and blanch them in boiling water, then drain the water. Place the leaves in a blender with 200ml of water and blend until smooth, then strain the mixture to obtain the pandan juice. Preheat the oven to 150 – 160 degrees Celsius.
Separate the egg yolks and whites. In a bowl, combine 2 egg yolks and 20ml of oil, stirring until well blended. Add 30g of pandan juice and 1 drop of pandan extract, mixing thoroughly. Sift in 45g of cake flour and mix until combined.
In a separate bowl, beat 2 egg whites with a pinch of salt at medium speed. Then, add 1/4 teaspoon of white vinegar or lemon juice and gradually add 40g of sugar, continuing to beat until stiff peaks form.
Preparing the Cake Base
Incorporate half of the egg whites into the cake batter, mixing well. Then, add this mixture to the remaining egg whites and gently fold until combined. Pour the batter into a prepared cake pan lined with parchment paper. Bake the cake for approximately 50 minutes at 150 – 160 degrees Celsius.
Step 3 Make the Pandan Sauce
In a bowl, combine 2 egg yolks, 15-20g of sugar, 50g of condensed milk, and 15g of cornstarch, stirring until well blended. Then, add 150g of coconut milk, 150g of pandan juice, and a pinch of salt, continuing to mix. Strain the mixture for a smoother consistency and add 1 drop of pandan extract.
Place the bowl over a pot of boiling water and cook, stirring continuously until the sauce thickens. Remove from the heat.
Making the Pandan Sauce
Step 4 Assemble the Cake
Once the cake is baked, remove it from the pan. Create a hole in the center of the cake and fill it with the cade cream. Top it with the pandan sauce and sprinkle dried coconut flakes on top. Your Fuji Cake with Cade Cream is now ready to be served! For an even more delightful experience, chill the cake in the refrigerator before serving it to your family and friends.
Final Product
3 Enjoy!
The Fuji Cake with Cade Cream is a visually appealing treat with its lovely green color. When you take a bite, you’ll be delighted by the aromatic pandan sauce, creamy cade cream, and soft, fluffy cake base. The sweetness is perfectly balanced, and the cade cream filling is incredibly indulgent.
Fuji Cake with Cade Cream
Source: Sukie’s Kitchen
With this recipe, you can now create the delicious Fuji Cake with Cade Cream at home. Impress your family and friends with your baking skills and enjoy this wonderful treat together!
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