Pork loin is a protein-rich food that is good for health. Meanwhile, eggs and cucumbers are easy to buy, easy to cook, and nutritious ingredients.
If you are tired of dishes made from pork loin such as fried pork, honey-grilled pork loin, salted fish sauce braised pork loin, sweet and sour pork loin stir-fry… you can learn how to combine pork loin, eggs, and cucumbers in this recipe to have a simple and delicious dish for the whole family.
1. Ingredients for the mixed pork stir-fry
– Pork loin: 200 grams
– Eggs: 1
– Cucumber: 1
– Garlic
– Seasonings: 1 tablespoon soy sauce, salt, 1 tablespoon oyster sauce
2. How to make the mixed pork stir-fry
Step 1: Prepare the ingredients
– Wash and thinly slice the pork loin after buying.
– Peel and mince the garlic.
– Wash the cucumber and soak it in salty water for about 15 minutes. Then rinse with clean water and thinly slice.
– Crack an egg into a clean bowl and beat well.
Step 2: Fry the egg
– Heat a pan on the stove, add some cooking oil and wait until it’s hot, then slowly pour the beaten egg for frying.
– Wait until the egg is cooked, use a cooking utensil to flip it for a few seconds and transfer it to a plate.
Step 3: Stir-fry the pork
– Add some cooking oil to the pan, then stir-fry the egg a little bit and add the pork. Stir until the pork changes color.
– Depending on your taste and preference, you can season with a little soy sauce, salt, oyster sauce… and stir-fry the pork to let it absorb the flavors.
– Add the thinly sliced cucumber and stir-fry for about 1 minute, then add the fried egg. Stir a few times to evenly coat the ingredients with the seasonings, then turn off the heat and transfer to a plate.
The mixed stir-fried pork dish will stand out with the yellow color of the egg, the light brown color of the pork, and the green color of the cucumber. When eating, you will taste the rich and fatty flavor of the egg mixed with the sweet and fragrant pork and the refreshing cucumber. This dish can be served as a snack or as a side dish with hot rice.
3. Notes when making the mixed pork stir-fry
– To cook this dish, you should choose pork loin because it is usually tender, not fatty, and has a high protein content. This is the part of the meat cut from the front shoulder and runs along the spine of the pig. If you want to know if the meat is fresh and good, you can lightly press the meat. If the meat is still pink, elastic, and not sticky, it is safe to buy.
– Choose cucumbers with even color and no blemishes on the peel. In addition, choose cucumbers that are elongated, evenly sized, as they are usually plump, and taste crunchier.
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