Stir-Fried Cabbage with Eggs
A wonderful combination of cabbage and eggs creates a delicious and nutritious stir-fried cabbage with eggs that won’t take too much of your time. The golden yellow eggs blend perfectly with the cabbage, making it very attractive. The aroma from this dish is also very enticing.
Try a bite of cabbage and you will feel the special flavor of this dish. The creamy and flavorful eggs, combined with crispy and sweet cabbage, will surely be loved by students living far from home.
Stir-Fried Cabbage with Meat
Thinly slice the cabbage and marinate the pork with oyster sauce to enhance the flavor for at least 15 minutes. Heat oil in a pan and sauté garlic until fragrant, then add the meat and stir-fry until it is about 80% cooked. Finally, add the cabbage and continue stir-frying. Taste and adjust the seasoning, then add a little water to help the vegetables cook. When the heat is turned off, sprinkle some black pepper for a final touch before serving.
Stuffed Cabbage with Meat for Soup
After finely chopping the meat, marinate it with spices and chopped onions. Separate the cabbage leaves and cut them into quarters, removing the tough stem in the middle for easier rolling. Blanch the leaves and quickly rinse them with cold water to retain their crispiness. Place the cabbage leaves on a cutting board and place the meat filling in the center. Roll it up like a nem roll and tie it with chives.
Boil the water, then add the stuffed cabbage rolls and cook until done. Taste and adjust the seasoning, and the dish is ready. This dish can be enjoyed in both winter and summer.
Sweet and Sour Stir-Fried Cabbage
A plate of sweet and sour stir-fried cabbage with a rich and delicious taste will make your meal even more appetizing and enticing. The red color of tomatoes, the white color of cabbage, and a hint of light yellow from ginger make the dish appealing.
The aroma of ginger will awaken all your senses. The cabbage is stir-fried to just the right amount of tenderness, with a natural sweetness, combined with the tangy and sweet seasoning that becomes more and more enticing as you eat.
Stir-Fried Cabbage with Mushrooms
A simple and healthy vegetarian meal cannot be without this stir-fried cabbage with mushrooms. The combination of cabbage and straw mushrooms gives you a very delicious and unique flavor.
The cabbage and mushrooms are stir-fried until cooked, but still retain their crispness and natural sweetness. The aroma of cilantro will make your family crave for this dish.
Stuffed Cabbage with Fried Meat
Finely chop the onions, soak the dried mushrooms until they expand, then slice them into thin strips and mix them with ground meat. Marinate everything with fish sauce and pepper for about 15 minutes. Rinse the cabbage leaves and briefly blanch them in boiling water to avoid breaking when rolling. Place the meat mixture in the middle of each leaf, roll them up, and secure them with green onions. Steam the rolls for about 15 minutes until the meat is cooked, then fry them until the leaves turn golden before serving.
Sweet and Sour Pickled Cabbage
Rinse the cabbage and slice it into thin strips. Cut the carrots into thin slices, then cut them into similar sizes as the cabbage. Mix them with salt. After mixing with salt, leave them in the refrigerator for 1 hour. Take them out, rinse them with water several times, and squeeze out the excess water.
When placing them in a glass jar, add crushed garlic and fresh chili. After boiling a mixture of water, vinegar, and sugar, let it cool and pour it into the cabbage mixture. After a day, it can be enjoyed. Do not leave this dish for too long, or the cabbage will lose its effect and won’t taste as good as before.
Stir-Fried Cabbage with Chicken Liver
It would be a big mistake to miss out on this stir-fried cabbage with chicken liver in today’s meal. The tender and crispy chicken liver, seasoned with a flavorful mixture, tastes salty and sweet. When stir-fried with crunchy and sweet cabbage, it creates a delicious dish that will enhance the overall taste of your meal.
Tips on Selecting Tasty and Healthy Cabbage
Are looking for a delicious cabbage with a long shelf life that can help you with weight loss? Vietnam offers many fresh cabagges with lesser risks of rotting. Here are some tips to help you choose and store them!
Don’t settle for blandly prepared crickets, learn this technique to make a sauce that everyone will love
With this cooking method, you will instantly have a flavorful and refreshing dish of stir-fried cabbage that is still packed with nutritional value to indulge in your daily meals.
Delicious and Mouthwatering Green Cabbage Soup Recipe for the Whole Family
Delicious dishes made from broccoli soup will make your family meals even more delicious and cozy.
Cheap and Delicious Winter Vegetable Stir-Fry with Vermicelli
With its simple cooking method, this vegetable can easily be transformed into a delicious dish that can be enjoyed for breakfast, lunch, or dinner. Its versatility and irresistible taste make it a go-to option for any meal of the day.
How long does it take to cook broccoli soup to be tender and still crispy and green? It seems “easy” but many people answer wrong.
“Creating a flavorful and nutrient-rich plate of steamed broccoli soup while still preserving its vibrant color might seem straightforward, but not everyone possesses this knowledge.”
