– Eggs: 2
– Spring onion: ½ stem
– Shrimp: 4-5 (80g)
– Cooked rice: 1 bowl (200g)
– Salt: 2 pinches
– Cooking oil: 2 tablespoons
– Pepper: a dash
Simple Ingredients for Shrimp Fried Rice
How to Make Delicious Shrimp Fried Rice:
– First, prepare the shrimp by cutting off the heads, peeling, and deveining. Rinse well. Create a slit on the back of each shrimp. Beat the eggs in a bowl and finely chop the spring onion.
– Heat oil in a pan and add the spring onion, frying for about 3 minutes until fragrant.
– In step 3, add the shrimp to the pan and stir-fry for 1 minute. Then, add the rice and fry for another 2 minutes.
– Pour the beaten eggs into the pan and stir vigorously to mix all the ingredients together for about 1 minute.
– Add a little salt and pepper to taste, and continue frying for another minute.
Your shrimp fried rice is now ready! Plate the dish and enjoy.
Delicious Shrimp Fried Rice
Tips for a Tastier Dish:
– When buying shrimp, opt for fresh ones with clear, intact shells.
– Feel free to add or reduce ingredients to suit your taste, such as adding sweet corn, carrots, or peas.
– While frying the rice, make sure to stir continuously to ensure even cooking and seasoning.
With this quick and easy recipe, you can have a tasty and filling meal ready in less than 20 minutes. The soft and fluffy rice, combined with the juicy shrimp and savory eggs, creates a delightful dish that’s perfect for busy days. Adjust the ingredient quantities as needed to serve more people.
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