Ingredients needed
– Eggs: 2
– Spring onion: ½ bunch
– Shrimp: 4 – 5 pieces (80g)
– Rice: 1 bowl (200g)
– Salt: 2 pinches
– Cooking oil: 2 tablespoons
– Pepper: a little bit
The ingredients for making shrimp fried rice are very simple
How to make delicious shrimp fried rice
– First, prepare the shrimp by removing the head, peeling the shell, deveining it, and then rinsing it with water several times. Then, make a cut on the back of the shrimp. Next, break the eggs into a bowl, beat them evenly, and chop the spring onion.
– Step 2 is to add cooking oil to a pan and heat it, then add the chopped spring onion and stir-fry for about 3 minutes.
– Step 3, add the shrimp to the pan and stir-fry for 1 minute, then add the rice and stir-fry together for 2 minutes.
– Step 4, pour the prepared egg mixture into the pan and stir evenly so that the ingredients are mixed together for about 1 minute.
– Step 5 is to add a little salt, pepper, and continue frying for another 1 minute.
That’s it, the shrimp fried rice is ready. Now you just need to transfer the fried rice to a plate, garnish it, and enjoy.
The finished shrimp fried rice
With this dish, it takes less than 20 minutes to complete. The simple cooking method and the finished product look very appetizing. The soft and sticky rice combines with the well-seasoned shrimp and the delicious aroma of eggs to create a very tasty and hot dish. This is an ideal suggestion for busy days in the chilly weather to treat yourself and your family to delicious meals while still saving time. To cook for more people, you can increase the amount of ingredients accordingly.
Useful tips for making delicious shrimp fried rice
– When buying shrimp, prioritize choosing fresh ones with transparent outer shells, smooth and intact.
– Depending on your preference, you can add or reduce ingredients such as beans, corn, carrots, etc. to enhance the taste of the dish.
– During the frying process, make sure to stir evenly so that the rice absorbs the seasoning evenly and does not burn.
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