Delicious and visually appealing crab soup – Add a touch of something else

If you have ever cooked crab soup and the pieces of crab keep falling apart, sinking to the bottom of the pot, or the bowl, this is the article for you. Cooking crab soup is not easy but it's not difficult either, the key lies in these 3 simple tips below.

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A typical freshwater crab soup is a combination of ingredients such as freshwater crab, coriander, and water spinach. Each ingredient is simple and easy to buy, but together they create a fantastic flavor for the dish.

Prepping the freshwater crab correctly

To clean the crab, soak it in water for about 30 minutes. Then, pour water into the crab pot, use a large sieve to cover the mouth of the pot, and shake vigorously. Repeat this shaking process about 3-4 times and change the water between each time, and the crab will release all the sand and dirt.

After cleaning the crab, separate the crab claw, gills, and crab roe from the crab body.

Separate the crab claw, gills, and crab roe

After separating the crab roe, put the crab claws and gills into a grinder and grind them into a paste. Pour the freshly ground crab mixture into a pot with about 700-800ml of water, stir well, and then strain it to remove the crab shell.

Avoid stirring too much when cooking crab soup

Pour the filtered crab broth into the pot, simmer over low heat without stirring. When you see the crab roe start to float, tilt the pot slightly to form a solid mass of roe. Continue cooking for about 3 minutes over medium heat, then add the vegetables and the roe obtained from the crab claw. Gently submerge the vegetables to avoid breaking the crab roe.

About 1 minute before turning off the heat, season the soup with a little salt and fish sauce.

Depending on personal preference, you can cook crab soup with coriander, sponge gourd, or water spinach. Fish sauce is an ingredient that gives the soup a sweet taste. If you use crab paste to season the crab soup, it will have a wonderful aroma, but if you don’t have it, you can use regular fish sauce, but it is better to choose a high-protein fish sauce for better flavor.

– Note that to make the delicious crab soup with coriander and water spinach, you should be careful at this step. Avoid cooking the soup over high heat because if you cook it over high heat, when the soup boils strongly, the crab meat may spill out. Therefore, keep the heat low, let the crab soup simmer, and when the crab meat starts to coagulate, tilt the pot so that the roe boils to one side. After 3 minutes, you can add coriander and water spinach. Finally, add the crab roe obtained from the crab claw to the soup. This way, the crab meat will coagulate without breaking apart, and it will look beautiful and enticing.

– Add salt and a little monosodium glutamate (optional) to the soup for a richer flavor. If you have crab paste, add a small spoonful, if not, skip it.

With these tips and suggestions, I hope you can cook a delicious and visually appealing bowl of crab soup!

Good luck!

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Frequently asked questions

Crab soup is a delicious and visually appealing dish that combines the sweetness of crab with a blend of vegetables and spices. The key ingredients include crab meat, onion, celery, carrot, tomato paste, bay leaves, thyme, and a touch of something extra, such as wine or brandy, to enhance the flavor.

To make crab soup from scratch, you’ll need to start by preparing a flavorful broth. Sauté onions, celery, and carrots in butter, then add flour to create a roux. Slowly whisk in chicken or vegetable broth, followed by tomato paste, bay leaves, and thyme. Let this simmer to develop flavor. In a separate pan, sauté your crab meat with some butter and spices, then add this to your broth. Finally, add your choice of wine or brandy, and season to taste with salt and pepper.

For a truly delicious crab soup, use fresh, high-quality crab meat—it makes a big difference. Also, don’t skimp on the sautéing step; it adds depth of flavor. You can experiment with different types of wine or brandy to find your preferred taste. Finally, garnish your soup with fresh herbs like parsley or chives for a pop of color and extra flavor.

You can customize your crab soup by adding other types of seafood, such as shrimp or scallops. You could also incorporate different vegetables, like diced potatoes or mushrooms. Play around with spices and herbs to find your perfect blend, and don’t be afraid to add a little extra of your chosen wine or brandy for a bolder flavor.

When preparing crab meat, it’s important to remove any shells or cartilage carefully. You can use fresh or frozen crab meat, but if using frozen, make sure to thaw and drain it properly before adding it to your soup. A little squeeze of lemon juice over the crab meat can also help enhance its flavor and freshness.

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