Grilled Fish with Galangal
Featured in the list of delicious grilled fish dishes this time is the Grilled Fish with Galangal.
The irresistible aroma of galangal combines with the tangy and spicy flavor when grilled, mixing with the firm and sweet fish meat that makes everyone want to enjoy it right away.
This dish is best served with hot steamed rice or dipped in fish sauce with garlic and chili, rolled in rice paper, and finished in an instant!
Grilled Fish with Salt and Chili
Grilled Fish with Salt and Chili is a familiar dish that has won the hearts of everyone.
The finished Grilled Fish with Salt and Chili exudes a tempting fragrance that blends into the fish meat seasoned with salty and spicy salt and chili, but still retains the inherent sweetness that stimulates the taste buds.
When it comes to grilled fish, wrapping it in rice paper and fresh vegetables is always the highlight, isn’t it?
Simmered Fish with Galangal
When we talk about delicious fish dishes without mentioning simmered fish, it would be a big mistake, right? And Simmered Fish with Galangal is the dish we want to recommend to you!
The fish, after being simmered, has a beautiful yellow color and a pleasant fragrance of galangal that mixes with the tender, delicious, and firm fish meat, which is soaked in the savory simmering broth, making it extremely delicious and appealing.
You prepare an extra plate of boiled vegetables, dip the vegetables in the simmering broth with a little fish meat, and enjoy it with hot steamed rice, it’s so delicious!
Caramelized Fish
Caramelized Fish is undoubtedly a homey and closely associated dish with all Vietnamese people.
When Caramelized Fish is cooked and exudes a fragrant aroma, it has a captivating brown color and the fish meat is soft, tender, and still savory. Take a piece of caramelized fish and eat it with hot steamed rice, it will be absolutely satisfying!
Aside from grilling and simmering methods, frying is also one of the ways to enhance the flavor of fish dishes!
The evenly fried fish meat is golden and crispy on the outside, but moist and soft on the inside, seasoned with rich and delicious spices that are extremely tempting.
If you don’t want to eat it with rice, you can use this dish to roll in rice paper, it’s also fantastic!
Steamed Fish
Steaming is a method that helps the food cook evenly while still preserving its flavor. And Steamed Fish is a perfect dish for gathering with friends on weekends!
The fragrant aroma of ginger and soy sauce spreads throughout the house, completely infused into the soft, delicious, and moist fish meat, which is amazingly satisfying!
Put a piece of fish on rice paper with a little fresh noodles and raw vegetables, and dip it in a sweet and sour fish sauce, it’s fantastic!
Fish Porridge
Having a hot pot of fish porridge with your beloved family on the weekend is absolutely wonderful, isn’t it?
The soft fish meat blends with the tender and tasty porridge, which is seasoned with just the right amount of spices, a little bit of spiciness, and the refreshing flavor of green onions and cilantro, both delicious and nourishing.
Fish Noodle Soup
Start your energetic and nutritious breakfast with fish noodle soup for your whole family!
A bowl of hot fish noodle soup with rich broth, sweet and flavorful, permeating every piece of soft and fatty fish. Take a piece of fish noodle with a few shredded vegetables, put it in your mouth, and savor the irresistible taste!
How Long to Steam Fish for the Perfect Soft and Fragrant Result
Soft, nutritious, and affordable, fish meat is a popular choice among many families.
Delicious recipes using male papaya flowers without the bitterness
Papaya flowers are a valuable remedy, and besides being soaked in alcohol, they can be transformed into a delicious everyday traditional dish.
9 Surprising Uses of Onions in the Kitchen That You’ll Regret Not Knowing
Not only is onion a staple for making delicious and nutritious meals, but it also has many other uses in cooking. From enhancing the flavor of dishes to providing numerous health benefits, onions are truly versatile. Whether you’re chopping them up for a hearty stew or caramelizing them to add sweetness to a dish, onions are a must-have ingredient in any kitchen. Additionally, onions offer a range of health benefits, including boosting the immune system, reducing inflammation, and promoting digestion. So, next time you’re in the kitchen, don’t forget to include this versatile and beneficial ingredient in your recipes.
Popular Herbs and Spices that Enhance Flavor and Boost Immunity, Helping to Prevent Illness, Remember to Buy Daily
The following herbs and spices are very popular in Vietnam and are easily grown and purchased. By incorporating them regularly into your diet, you can enjoy numerous valuable health benefits.
9 Delicious and Easy-to-Make Dishes using Fragrant and Tempting Carp
Barramundi fish is a nutrient-rich type of fish that can be transformed into delicious dishes. Let’s take a look at 9 delicious and enticing recipes using barramundi fish that are easy to make.
