Delicious fish recipes for the whole family

Below are some suggested fish dishes for families that mothers can refer to for their home-cooked meals!

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Grilled Fish with Galangal

Featured in the list of delicious grilled fish dishes this time is the Grilled Fish with Galangal.

The irresistible aroma of galangal combines with the tangy and spicy flavor when grilled, mixing with the firm and sweet fish meat that makes everyone want to enjoy it right away.

This dish is best served with hot steamed rice or dipped in fish sauce with garlic and chili, rolled in rice paper, and finished in an instant!

Grilled Fish with Salt and Chili

Grilled Fish with Salt and Chili is a familiar dish that has won the hearts of everyone.

The finished Grilled Fish with Salt and Chili exudes a tempting fragrance that blends into the fish meat seasoned with salty and spicy salt and chili, but still retains the inherent sweetness that stimulates the taste buds.

When it comes to grilled fish, wrapping it in rice paper and fresh vegetables is always the highlight, isn’t it?

Simmered Fish with Galangal

When we talk about delicious fish dishes without mentioning simmered fish, it would be a big mistake, right? And Simmered Fish with Galangal is the dish we want to recommend to you!

The fish, after being simmered, has a beautiful yellow color and a pleasant fragrance of galangal that mixes with the tender, delicious, and firm fish meat, which is soaked in the savory simmering broth, making it extremely delicious and appealing.

You prepare an extra plate of boiled vegetables, dip the vegetables in the simmering broth with a little fish meat, and enjoy it with hot steamed rice, it’s so delicious!

Caramelized Fish

Caramelized Fish is undoubtedly a homey and closely associated dish with all Vietnamese people.

When Caramelized Fish is cooked and exudes a fragrant aroma, it has a captivating brown color and the fish meat is soft, tender, and still savory. Take a piece of caramelized fish and eat it with hot steamed rice, it will be absolutely satisfying!

Aside from grilling and simmering methods, frying is also one of the ways to enhance the flavor of fish dishes!

The evenly fried fish meat is golden and crispy on the outside, but moist and soft on the inside, seasoned with rich and delicious spices that are extremely tempting.

If you don’t want to eat it with rice, you can use this dish to roll in rice paper, it’s also fantastic!

Steamed Fish

Steaming is a method that helps the food cook evenly while still preserving its flavor. And Steamed Fish is a perfect dish for gathering with friends on weekends!

The fragrant aroma of ginger and soy sauce spreads throughout the house, completely infused into the soft, delicious, and moist fish meat, which is amazingly satisfying!

Put a piece of fish on rice paper with a little fresh noodles and raw vegetables, and dip it in a sweet and sour fish sauce, it’s fantastic!

Fish Porridge

Having a hot pot of fish porridge with your beloved family on the weekend is absolutely wonderful, isn’t it?

The soft fish meat blends with the tender and tasty porridge, which is seasoned with just the right amount of spices, a little bit of spiciness, and the refreshing flavor of green onions and cilantro, both delicious and nourishing.

Fish Noodle Soup

Start your energetic and nutritious breakfast with fish noodle soup for your whole family!

A bowl of hot fish noodle soup with rich broth, sweet and flavorful, permeating every piece of soft and fatty fish. Take a piece of fish noodle with a few shredded vegetables, put it in your mouth, and savor the irresistible taste!

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Frequently asked questions

There are plenty of tasty and nutritious fish dishes that you can prepare for your loved ones. Some crowd-pleasing options include Grilled Salmon with Lemon and Herbs, a simple and flavorful dish that’s packed with omega-3 fatty acids. Alternatively, try the Baked Cod with Vegetables, a light and wholesome meal. For a fun twist, go for Fish Tacos with a side of salsa and avocado cream, or the ever-popular Shrimp Scampi, which is both elegant and easy to make.

The key to making fish exciting is in the preparation and presentation. Experiment with different cooking methods like grilling, baking, poaching, or frying. Add interesting sauces, herbs, and spices to enhance the flavor. For kids, try fun shapes and names – ‘Fish Fingers’ or ‘Salmon Stars’ might be more enticing. You can also involve them in the cooking process, letting them create their own fish tacos or bowls.

Fish is an excellent source of high-quality protein and is typically lower in saturated fat than other animal proteins. It’s also rich in omega-3 fatty acids, which are essential for brain and heart health. Including fish in your family’s diet can help improve cognitive function, boost cardiovascular health, and provide important nutrients like vitamin D and B2. It’s a great way to ensure your family is getting a well-rounded and nutritious meal.

When buying fresh fish, look for clear, shiny eyes and bright, firm flesh. The gills should be a vibrant red, and the fish should smell like the sea, not ‘fishy’. You can also ask your local fishmonger for advice – they can guide you towards the freshest options and suggest alternatives if your first choice isn’t available.

It’s important to store fish properly to maintain its freshness and safety. Wrap it tightly in plastic or place it in an airtight container, then store it in the coldest part of your fridge. Use it within 2 days, or freeze it for later use. When preparing fish, always wash your hands and surfaces, and ensure the fish is cooked thoroughly. It should be opaque and flake easily with a fork when done.

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