Delicious Grilled Pork Cheeks, Have You Tried It Yet?

Tender, marbled meat that is moist and not dry or greasy. Pork cheek is a nutrient-rich meat that can be used in a variety of dishes, just like other parts of the pig.

0
214

Pork cheeks are located in the most active part of the pig. Pork cheek is the most tender and flavorful part of the pig.

Pork cheeks can be grilled in many styles such as spicy grilled, salt and chili grilled, fruit grilled… Every grilled dish is delicious, especially for drinking.

Here are 2 excellent and popular ways to grill pork cheeks:

1. Spicy Grilled Pork Cheeks

Grilling pork cheeks in this way will give a spicy and flavorful taste to your rainy day meal.

Portion        Prep Time       Cooking Time      Total Time

Serves 2        1 hour 15 minutes        1 hour 15 minutes

Ingredients

– 500g pork cheeks

– 1 tablespoon sea salt

– 1/2 tablespoon sugar

– 2 tablespoons chili sauce

– 2 minced chili peppers

– 1 teaspoon MSG

– 1 teaspoon sesame oil

– A small amount of white wine

Instructions

Step 1: Prepare the ingredients

– Rinse the pork cheeks with diluted salt water and let them dry

– Mix the prepared seasoning mixture well

– Marinate the pork cheeks with half of the prepared seasoning mixture and let them absorb the spices for about 1-2 hours

Step 2: Grilling

Preheat the oven or air fryer to 170 degrees Celsius for 2 minutes

Grill both sides of the pork cheeks until slightly burnt and golden, fragrant with spicy chili. The dish is rich and incredibly stimulating to the taste buds. You can dip it in chili sauce or enjoy it with kimchi and fresh vegetables.

2. Sa Tế Grilled Pork Cheeks

This recipe is also simple and easy to make at home.

Portion        Prep Time       Cooking Time      Total Time

Serves 2        1 hour 15 minutes        1 hour 15 minutes

Ingredients

– 500g pork cheeks

– 1 tablespoon fish sauce

– 2 tablespoons sa tế (Vietnamese chili and lemongrass paste)

– 1/2 teaspoon ground pepper

– Dried shallots, minced garlic

Instructions

Step 1: Marinate

Rinse the pork cheeks with diluted salt water, then drain

Marinate the pork cheeks with all the prepared ingredients

Cover the pork cheeks and refrigerate for about 1-2 hours to marinate the meat

Step 2: Grilling

– Preheat the oven or air fryer to 170 degrees Celsius for 2 minutes

– Grill the pork cheeks at 170 degrees Celsius for 7 minutes, then flip the pieces and continue grilling for another 7 minutes

– Once the meat is cooked, let it cool and cut into bite-sized pieces

You may also like

The 2 Juiciest Parts of Pork That 90% of Us Don’t Know About: You Have to “Line Up” Early to Buy Them!

Everyone loves pork, but do you really know how to choose the best cuts?

A Highly Valuable Part on Pigs, Weighs Only 2 Tael, Contains Nutrients Comparable to Ginseng and Bird’s Nest

Pork cheek meat is a delicious and nutritious part of the pig. It can only be bought by those who go to the market early.